Description
Delightful no-bake Coconut Pineapple Balls made with tropical flavors, perfect for summer gatherings or casual snacks.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 2 cups shredded coconut
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the crushed pineapple, shredded coconut, crushed graham crackers, powdered sugar, and chopped nuts (if using).
- Add the vanilla extract and mix thoroughly until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
Notes
Store in an airtight container in the refrigerator for up to one week. Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg