The holiday season calls for delightful treats that warm the heart and bring family and friends together. What better way to celebrate than with a batch of Irresistibly Easy Christmas Eggnog Cookies? These soft, flavorful cookies are infused with the rich taste of eggnog and spices, making them the perfect festive addition to your dessert table. With their creamy texture and sweet aroma, they’re sure to spread holiday cheer!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 17g
- Fat: 6g
- Fiber: 0g
- Sugar: 7g
- Sodium: 50mg
Why Make This Irresistibly Easy Christmas Eggnog Cookies
These cookies capture the spirit of Christmas in every bite! They combine the classic flavor of eggnog with nutmeg and a hint of rum, creating a festive taste that defines the season. Not only are they easy to make, but they also fill your kitchen with a warm and inviting aroma that welcomes everyone in. Plus, their light, fluffy texture and gentle sweetness make them a delightful treat for guests of all ages.
How to Make Irresistibly Easy Christmas Eggnog Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- Powdered sugar for dusting
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) to ensure the cookies bake evenly. Prepare a baking sheet by greasing it lightly to prevent sticking.
Step 2: Mixing Dry Ingredients
In a bowl, combine the flour, baking powder, nutmeg, and salt. This mixture adds structure and flavor to the cookies.
Step 3: Mixing Wet Ingredients
In a separate bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial as it helps to incorporate air into the mixture, making your cookies soft and delightful. Beat in the eggnog, egg, vanilla extract, and rum extract until the mixture is smooth and creamy.
Step 4: Combining Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Baking
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
Step 6: Finishing
Allow the cookies to cool slightly on the baking sheet. Once they are easy to handle, dust them with powdered sugar before serving to add a touch of sweetness and a beautiful finish.
How to Serve Irresistibly Easy Christmas Eggnog Cookies
These cookies shine as a dessert at holiday gatherings or as a snack alongside a warm cup of tea or coffee. They also make lovely gifts when packaged in a festive box or tin, making them a thoughtful present for neighbors and friends.
How to Store Irresistibly Easy Christmas Eggnog Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag for up to three months. Just thaw them at room temperature before enjoying!
Expert Tips for Perfect Irresistibly Easy Christmas Eggnog Cookies
- Ensure your butter is softened to room temperature for easy mixing.
- Chill the dough for about 30 minutes if the cookies spread too much while baking.
- Try substituting nutmeg with cinnamon or allspice for a different holiday flavor.
- Add chopped nuts or chocolate chips for added texture and flavor.
- If using homemade eggnog, ensure it’s properly chilled and combined well.
Delicious Variations
- Chocolate Eggnog Cookies: Mix in cocoa powder to create a rich chocolate version of this festive treat.
- Maple Eggnog Cookies: Use maple syrup instead of rum extract for a sweet twist.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Frequently Asked Questions
1. Can I use store-bought eggnog?
Absolutely! Store-bought eggnog works just fine and saves you time.
2. What can I use instead of rum extract?
You can either omit it or substitute it with additional vanilla extract or even a splash of real rum if you prefer.
3. How do I prevent my cookies from spreading too much?
Make sure your dough is well-chilled before baking, and avoid using too warm of butter during the creaming process.
4. Can I add frosting to these cookies?
While these cookies are delicious on their own, a light cream cheese frosting could be a nice addition for an extra festive touch.
5. How do I know when the cookies are properly baked?
The edges should be lightly golden, and the tops should have a slight firmness. Remember, cookies will continue to firm up as they cool!
Conclusion
Irresistibly Easy Christmas Eggnog Cookies are a delightful addition to any holiday celebration. They’re simple to make, delicious to eat, and sure to become a favorite tradition in your home. With their festive flavors and cozy appeal, these cookies are perfect for sharing and spreading joy this holiday season. Grab your ingredients and start baking; your taste buds will thank you!
Print
Irresistibly Easy Christmas Eggnog Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, flavorful cookies infused with the rich taste of eggnog and spices, perfect for festive gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- Combine flour, baking powder, nutmeg, and salt in a bowl.
- Cream together softened butter and sugar until light and fluffy. Beat in eggnog, egg, vanilla extract, and rum extract until smooth.
- Gradually add the flour mixture, mixing until just combined.
- Drop spoonfuls of dough onto the baking sheet, spacing them about two inches apart. Bake for 10-12 minutes until lightly golden around the edges.
- Cool slightly on the baking sheet and dust with powdered sugar before serving.
Notes
For best results, ensure butter is at room temperature and consider chilling the dough to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
