Rich and creamy, these Irresistible Tiramisu Cups make for a delightful dessert that’s perfect for any occasion. With layers of coffee-soaked ladyfingers and a luscious mascarpone mixture, this treat feels indulgent yet remains easy enough for any home cook to master. Whether you’re hosting a dinner party or merely craving something sweet, these charming cups will be a hit!

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 4 grams
Carbohydrates: 29 grams
Fat: 22 grams
Fiber: 1 gram
Sugar: 12 grams
Sodium: 120 mg

Why Make This Irresistible Tiramisu Cups

Irresistible Tiramisu Cups are not just a feast for the eyes but also for the palate! The marriage of rich coffee flavors with creamy mascarpone creates a delectable balance that is simply unforgettable. These individual servings also make it easy to share without the mess of slicing a traditional cake. Plus, the preparation is straightforward, making it a perfect choice for both beginner and experienced bakers.

How to Make Irresistible Tiramisu Cups

With just a few simple steps, you can create a masterpiece. Here’s how to bring these delightful dessert cups to life!

Ingredients:

1 cup strong brewed coffee
2 tablespoons coffee liqueur (optional)
8 ounces mascarpone cheese
1 cup heavy whipping cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
24 ladyfinger cookies
Cocoa powder for dusting
Dark chocolate shavings for garnish (optional)

Directions:

Step 1: Preparation

Brew a strong cup of coffee and let it cool completely. If you enjoy an extra kick, stir in the coffee liqueur at this stage.
Step 2: Mixing

In a mixing bowl, combine the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Beat the mixture until soft peaks begin to form, creating a light and fluffy texture.
Step 3: Soaking

Quickly dip each ladyfinger into the coffee mixture to soak them slightly. Be careful not to oversoak them; you want them soft but not falling apart.
Step 4: Layering

In dessert cups or glasses, layer the soaked ladyfingers at the bottom. Follow with a generous layer of the mascarpone mixture. Repeat the layers until the cups are filled, ending with a luxurious layer of the mascarpone mixture on top.
Step 5: Finishing

Dust the top layer with cocoa powder and, if desired, garnish with dark chocolate shavings for an elegant touch.
Step 6: Chilling

Refrigerate the cups for at least 4 hours, or overnight if possible. This chilling time allows the flavors to meld beautifully.

How to Serve Irresistible Tiramisu Cups

These individual cups are perfect for serving at dinner parties or special occasions. For an added touch, you can serve them alongside some fresh berries or a drizzle of chocolate sauce. The presentation is as important as the taste, so arrange the cups on a decorative tray to impress your guests.

How to Store Irresistible Tiramisu Cups

Store any leftover Tiramisu Cups in the refrigerator, covered with plastic wrap or a lid. They can be kept for up to 3 days. The longer they sit, the more the flavors blend, enhancing their deliciousness.

Expert Tips for Perfect Irresistible Tiramisu Cups

Use freshly brewed coffee for the best flavor. If you find coffee too strong, feel free to mix in a bit of milk to soften it.
Make sure to let the coffee cool before dipping the ladyfingers to avoid them becoming too soggy.
If you’re short on time, you can skip the coffee liqueur, though it does add a lovely depth of flavor.
For a twist, try adding a flavored extract such as almond or hazelnut to the mascarpone mixture.

Delicious Variations

Chocolate Tiramisu Cups: Incorporate cocoa powder directly into the mascarpone cheese mixture for a richer chocolate flavor.
Fruit Tiramisu Cups: Add layers of fresh fruits like strawberries or raspberries for a refreshing contrast.
Vegan Tiramisu Cups: Substitute mascarpone with a vegan cream cheese and use coconut cream instead of heavy whipping cream.

Frequently Asked Questions

Can I use store-bought ladyfingers?
Yes, store-bought ladyfingers work wonderfully and can save you time.
How far in advance can I make these cups?
You can prepare them up to 48 hours in advance. Just keep them refrigerated until serving.
Can I freeze Tiramisu Cups?
While it’s not recommended to freeze the cups fully assembled, you can freeze the components separately and assemble before serving.
What can I use instead of mascarpone?
You can substitute with cream cheese mixed with a bit of sour cream for a similar texture and flavor.
Do I need to use coffee liqueur?
No, the coffee liqueur is optional. You can still achieve a delicious dessert without it.

Conclusion

Irresistible Tiramisu Cups are sure to become a beloved recipe in your dessert repertoire. With their rich flavors and creamy textures, they invite everyone to indulge with each delightful spoonful. So gather your ingredients and treat yourself and your loved ones to this easy yet impressive dessert—you won’t regret it! Happy cooking!

Irresistible Tiramisu Cups

Author: jessica
Total Time: 260 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Rich and creamy, these Tiramisu Cups are a delightful dessert with layers of coffee-soaked ladyfingers and a luscious mascarpone mixture.

Ingredients

Scale

1 cup strong brewed coffee
2 tablespoons coffee liqueur (optional)
8 ounces mascarpone cheese
1 cup heavy whipping cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
24 ladyfinger cookies
Cocoa powder for dusting
Dark chocolate shavings for garnish (optional)

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Instructions

Brew a strong cup of coffee and let it cool completely. If desired, stir in the coffee liqueur.
In a mixing bowl, combine the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Beat until soft peaks form.
Dip each ladyfinger into the coffee mixture to soak slightly, being careful not to oversoak.
In dessert cups, layer the soaked ladyfingers followed by a layer of the mascarpone mixture. Repeat until filled, ending with mascarpone on top.
Dust with cocoa powder and garnish with chocolate shavings, if desired.
Refrigerate for at least 4 hours, or overnight to marry the flavors.

Notes

For best flavor, use freshly brewed coffee. Feel free to add flavored extracts for variety.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 120mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg