Irresistible Salted Caramel Chocolate Layer Cake

ByMia Harper
Irresistible salted caramel chocolate layer cake with decadent layers and a rich topping.

Indulging in a rich, decadent dessert can be one of life’s simplest pleasures, and there’s nothing quite like a Salted Caramel Chocolate Layer Cake to elevate your sweet experience. This luscious cake is a delightful combination of moist chocolate layers with a smooth salted caramel filling and a glossy chocolate ganache. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress and satisfy every chocolate lover’s cravings.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 12
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: 450
  • Protein: 5g
  • Carbohydrates: 62g
  • Fat: 22g
  • Fiber: 2g
  • Sugar: 38g
  • Sodium: 300mg

Why Make This Irresistible Salted Caramel Chocolate Layer Cake

If you’re looking for a dessert that combines the richness of chocolate with the comforting sweetness of caramel, this Salted Caramel Chocolate Layer Cake is an absolute must-try. The chocolate layers are fluffy and moist, while the salted caramel adds a delightful contrast with its buttery richness. Covering the cake with a smooth chocolate ganache makes it visually striking and perfectly indulgent. Plus, the finishing touches of additional caramel drizzle and a sprinkle of sea salt take it to another level, creating a dessert that is not only delicious but also a feast for the eyes.

How to Make Irresistible Salted Caramel Chocolate Layer Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup salted caramel sauce
  • 1 cup heavy cream
  • 4 oz semisweet chocolate, chopped
  • Sea salt for garnish

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes come out easily after baking.

Step 2: Mixing

In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt together. Make sure the dry ingredients are well combined to avoid lumps in your batter.

Step 3: Cooking

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed for about 2 minutes until the mixture is smooth. Then, stir in the boiling water—don’t worry if the batter seems thin; this is normal! Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Finishing

Allow the cakes to cool in the pans for about 10 minutes. After that, carefully remove the cakes from the pans and let them cool completely on a wire rack. Meanwhile, for the chocolate ganache, heat the heavy cream in a small saucepan until it just starts to boil. Pour the hot cream over the chopped chocolate and stir until smooth and glossy. Let it cool slightly. Once the cakes are cool, layer them with salted caramel sauce in between each layer, and frost the top and sides of the cake with the chocolate ganache. Finally, drizzle additional salted caramel on top and sprinkle with sea salt before serving.

How to Serve Irresistible Salted Caramel Chocolate Layer Cake

This gorgeous cake is perfect for any occasion—from birthdays to dinner parties or even as a sweet treat to share with family and friends. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. For a more casual setting, slice it into smaller pieces and enjoy it alongside coffee or tea.

How to Store Irresistible Salted Caramel Chocolate Layer Cake

To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. Just be sure to bring it back to room temperature before serving to enjoy its full flavor and moisture.

Expert Tips for Perfect Irresistible Salted Caramel Chocolate Layer Cake

  • For the creamiest ganache, always chop your chocolate into small pieces so it melts evenly.
  • If you want a richer caramel flavor, try using homemade salted caramel sauce instead of store-bought.
  • To make the cake even more indulgent, add chocolate chips to the batter for an extra layer of flavor and texture.
  • Use room temperature ingredients for the best mixing results—this helps create a fluffier cake.
  • If you’re short on time, you can make the cake layers a day in advance and frost them before serving.

Delicious Variations

  • Nutty Delight: Add chopped nuts, like pecans or walnuts, into the cake batter for a crunchy texture.
  • Fruit Fusion: Layer the cake with fresh berries, like raspberries or strawberries, along with the caramel for a fruity contrast.
  • Mocha Magic: Incorporate a tablespoon of instant coffee granules into the boiling water for a mocha-flavored cake.

Frequently Asked Questions

  • Can I use a different type of flour?
    Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, make sure to add a binder like xanthan gum to help the texture.

  • How do I know when the cake is done?
    Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs (but no wet batter), the cake is done.

  • Is this cake suitable for freezing?
    Absolutely! You can freeze the cake layers before frosting for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

  • What can I use instead of vegetable oil?
    You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a healthier option.

  • Can I make this cake in advance?
    Yes, you can bake the cake layers ahead of time and store them in an airtight container. Just frost and serve on the day of your event for the best taste.

Conclusion

The Irresistible Salted Caramel Chocolate Layer Cake is a show-stopping dessert that checks all the boxes—rich chocolate flavor, delightful texture, and a perfect balance of sweetness. Whether you whip it up for a special gathering or as a treat for yourself, this cake promises to be a hit. Don’t hesitate to enjoy the deliciousness of each bite, and remember, it’s not just a dessert; it’s an experience. Happy baking!

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