Description
A vibrant dish showcasing the deep, spicy taste of harissa and seasonal roasted vegetables, perfect as a side or a standalone meal.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the mixed vegetables with harissa paste, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and caramelized.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
For extra crispiness, broil for an additional 2-3 minutes at the end of roasting. Adjust harissa according to heat preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg