Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 15g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 6g
- Sugar: 8g
- Sodium: 600mg
Why Make This Irresistible Eggplant and Halloumi Bake
If you’re looking for a comforting dish that’s packed with flavor, look no further! The Irresistible Eggplant and Halloumi Bake combines the creamy, salty goodness of halloumi cheese with tender, roasted eggplant, all layered with rich tomato sauce and aromatic basil. This dish not only satisfies the taste buds but also fills your kitchen with delightful aromas while it bakes. It’s perfect for a cozy family dinner or as a crowd-pleaser at your next gathering.
How to Make Irresistible Eggplant and Halloumi Bake
Creating this delicious bake is straightforward and rewarding. Follow the steps below to bring this vibrant dish to life in your own kitchen!
Ingredients:
- 2 large eggplants, sliced
- 250g halloumi cheese, sliced
- 2 cups tomato sauce
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup fresh basil leaves
- Olive oil
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat your oven to 180°C (350°F).
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Step 2: Sautéing
In a pan over medium heat, add olive oil and sauté the diced onion and minced garlic until translucent. This should take about 5 to 7 minutes and will fill your kitchen with a wonderful aroma.
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Step 3: Layering
In a baking dish, layer the sliced eggplants, followed by a layer of the sautéed onion and garlic. Pour some tomato sauce over this layer.
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Step 4: Adding Cheese and Herbs
Add a layer of halloumi slices, then sprinkle fresh basil leaves on top. Repeat the process until all ingredients are used, finishing with a final layer of tomato sauce and a sprinkle of salt and pepper.
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Step 5: Baking
Cover the dish with foil and bake for 25-30 minutes. This will help the eggplants cook through and absorb the flavors.
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Step 6: Browning
Remove the foil and bake for an additional 10-15 minutes until the halloumi is golden brown and bubbly.
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Step 7: Serving
Serve warm and enjoy!
How to Serve Irresistible Eggplant and Halloumi Bake
This eggplant and halloumi bake is versatile and can be served as a main dish or a hearty side. Pair it with a crisp green salad and some crusty bread for a complete meal. It’s also a fantastic option for meal prep; just reheat individual portions when you’re ready to eat!
How to Store Irresistible Eggplant and Halloumi Bake
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature, or you can use a microwave if you’re in a hurry.
Expert Tips for Perfect Irresistible Eggplant and Halloumi Bake
- To reduce bitterness, sprinkle sliced eggplants with salt and let them sit for 30 minutes before rinsing and patting dry. This helps draw out excess moisture and bitterness.
- Don’t skip the fresh basil; it brightens up the dish incredibly!
- Try adding some crushed red pepper flakes for a kick, or substitute the halloumi with feta cheese for a different flavor profile.
Delicious Variations
- For a gluten-free version, ensure the tomato sauce is gluten-free or make your own from fresh tomatoes.
- Add layers of other vegetables like zucchini or bell peppers for extra nutrition.
- Incorporate cooked grains like quinoa or rice into the layers for a heartier bake.
Frequently Asked Questions
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Can I make this dish ahead of time?
Yes! You can assemble the bake a day ahead. Just cover it tightly and store it in the fridge. Bake it right before serving. -
What if I can’t find halloumi cheese?
If halloumi is unavailable, try using paneer or a firm feta cheese as alternatives, though the texture will differ slightly. -
Can I freeze the Eggplant and Halloumi Bake?
Absolutely! Freeze it before baking. To reheat, bake from frozen, adding additional time as needed until heated through. -
Is this recipe vegetarian?
Yes, it’s completely vegetarian-friendly! -
How can I add more protein to this dish?
Consider adding layers of cooked lentils or chickpeas, which will complement the bake nicely while increasing its protein content.
Conclusion
The Irresistible Eggplant and Halloumi Bake is a delightful way to enjoy fresh ingredients in a simple yet elegant dish. With its amazing flavors and ease of preparation, it is bound to become a staple in your kitchen. So grab those ingredients and treat yourself to a warm, cheesy, and aromatic dinner that is sure to impress. Happy cooking!
