Irresistible Double Chocolate Cookie Sandwiches

Irresistible Double Chocolate Cookie Sandwiches are a delightful treat that combines two rich and chewy chocolate cookies with a luscious filling in the middle. Perfect for chocolate lovers, these sandwiches offer the best of both worlds—a crispy outer texture with a gooey, smooth center. Whether you’re looking for an after-school snack, a dessert for a casual get-together, or a comforting sweet to enjoy at home, these cookie sandwiches will satisfy your chocolate cravings and bring smiles to faces all around!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 12 sandwiches
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 5g
• Carbohydrates: 52g
• Fat: 18g
• Fiber: 2g
• Sugar: 28g
• Sodium: 150mg

Why Make This Irresistible Double Chocolate Cookie Sandwiches

There’s something truly special about biting into a soft, chewy cookie that’s filled with creamy chocolate goodness. These Irresistible Double Chocolate Cookie Sandwiches not only look impressive but are incredibly easy to make. The combination of two types of chocolate—both in the cookies and the filling—creates a decadent experience that chocolate lovers simply can’t resist. Plus, they are versatile! You can choose different fillings like chocolate ganache, buttercream, or even a rich cream cheese frosting to customize the taste to your liking.

How to Make Irresistible Double Chocolate Cookie Sandwiches

Creating these cookie sandwiches is straightforward, making it a perfect activity for bakers of all skill levels. Follow the simple steps outlined below and prepare to indulge in a chocolate moment that’s hard to forget.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup filling (like chocolate ganache or buttercream)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Doing this step first ensures that your cookies will bake evenly and thoroughly.

Step 2: Mixing the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This should take about 2-3 minutes with an electric mixer, making sure to scrape down the sides of the bowl occasionally. Then, beat in the eggs one at a time, followed by the vanilla extract until everything is well incorporated.

Step 3: Combining Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Whisking helps to aerate the mixture and evenly distribute the leavening agent. Gradually add this dry blend to the wet ingredients, mixing until just combined.

Step 4: Folding in Chocolate Chips

Fold in the chocolate chips gently, making sure they are evenly dispersed throughout the dough. This extra layer of chocolate is what makes each sandwich extra heavenly!

Step 5: Baking the Cookies

Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them at least 2 inches apart. Bake for 10-12 minutes or until the edges look set. The centers may look slightly underbaked, but that’s perfect for a chewy texture.

Step 6: Cooling

Allow the cookies to cool completely on the baking sheets for about 5 minutes before transferring them to wire racks to cool down completely.

Step 7: Assembling the Sandwiches

Once the cookies are cool, spread your choice of filling on the bottom of one cookie and gently press another cookie on top to create a sandwich. Enjoy the delicious results!

How to Serve Irresistible Double Chocolate Cookie Sandwiches

These sandwich cookies are great for serving at parties, picnics, or even family gatherings. Serve them with a glass of cold milk or coffee for a delightful pairing. For an extra touch, dust some powdered sugar on top before serving to elevate their appearance and sweetness.

How to Store Irresistible Double Chocolate Cookie Sandwiches

Store the assembled cookie sandwiches in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. For even longer storage, consider freezing the cookies (without the filling) for up to 3 months. Just thaw them out and add the filling right before serving.

Expert Tips for Perfect Irresistible Double Chocolate Cookie Sandwiches

• Make sure your butter is at room temperature for easier creaming.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Don’t overbake the cookies; they should look slightly underbaked when you take them out for that soft texture.
• You can use different types of chocolate chips, like semi-sweet or dark chocolate, to complement your filling flavor.
• For a unique flavor, try adding a dash of espresso powder to the batter for an extra depth.

Delicious Variations

• Nutty Chocolate Sandwiches: Add chopped nuts such as walnuts or hazelnuts to the dough for added crunch and flavor.
• Mint Chocolate Sandwiches: Mix in a few drops of peppermint extract into the filling for a refreshing twist.
• S’mores Sandwiches: Spread a layer of marshmallow fluff and chocolate ganache between the cookies for a s’mores-inspired treat.

Frequently Asked Questions

• Can I use margarine instead of butter?
  Yes, margarine can be used, but it may slightly alter the taste and texture of the cookies.

• What can I substitute for eggs in this recipe?
  You can use flaxseed meal or chia seeds mixed with water to create an egg substitute for a vegan option.

• How can I make these cookies gluten-free?
  Substitute all-purpose flour with a gluten-free flour blend and check the cocoa for gluten-free labeling.

• Can I freeze the cookie dough?
  Absolutely! You can freeze the dough before baking. Just allow it to thaw in the fridge overnight before baking.

• What fillings work best for these sandwiches?
  Chocolate ganache, buttercream, or cream cheese frosting all make excellent fillings that can enhance the cookie flavor.

Conclusion

Irresistible Double Chocolate Cookie Sandwiches are not only a delight to eat but also easy to make and customizable to suit everyone’s tastes. Whether you’re enjoying them with friends, family, or by yourself, their rich chocolate flavor and chewy texture will bring joy to any day. Don’t hesitate to roll up your sleeves and try this recipe—you’ll create memories and deliciousness with every bite!

Irresistible Double Chocolate Cookie Sandwiches

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• Author: jessica
• Total Time: 32 minutes
• Yield: 12 sandwiches 1x
• Diet: Vegetarian

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Description

Delightful sandwich cookies with rich, chewy chocolate cookies and a luscious filling, perfect for chocolate lovers.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup filling (like chocolate ganache or buttercream)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then add vanilla extract.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips gently.
5. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing at least 2 inches apart. Bake for 10-12 minutes until edges look set.
6. Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks.
7. Spread filling on the bottom of one cookie and press another cookie on top to create a sandwich.

Notes

For a unique flavor, try adding a dash of espresso powder to the batter. Store in an airtight container for up to 3 days, or freeze without filling for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 380
• Sugar: 28g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg