Name: Instant Pot Louisiana Gumbo with Chicken and Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 pound skinless chicken breasts; 10 oz chicken beef sausage link; 1 cup long grain enriched white rice; 4 tablespoons butter; 24 oz chicken broth; 1 cup chopped green peppers; 1 cup chopped celery; 1 cup chopped onion; 1 pound raw shrimp; Traditional Cajun spices

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A soul-warming bowl of Instant Pot Louisiana Gumbo with Chicken and Shrimp is a delightful dish that brings the vibrant flavors of the South to your kitchen. This comforting stew is packed with ingredients that provide a delightful mix of spices, hearty proteins, and comforting textures. Whether you’re hosting a gathering or just looking for a cozy meal to enjoy with family, this gumbo is sure to impress!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 36 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 900 mg

Why Make This Instant Pot Louisiana Gumbo with Chicken and Shrimp

This recipe combines the convenience of the Instant Pot with traditional Southern flavors, making it an ideal choice for busy weeknights or special occasions. With its rich roux base enriched with spices, tender chicken, and succulent shrimp, this gumbo delivers a comforting meal that feels like a warm hug. Plus, it’s a one-pot dish, which means easy prep and fewer dishes to clean!

How to Make Instant Pot Louisiana Gumbo with Chicken and Shrimp

Ingredients:

1 pound skinless chicken breasts
10 oz chicken beef sausage link
1 cup long grain enriched white rice
4 tablespoons butter
24 oz chicken broth
1 cup chopped green peppers
1 cup chopped celery
1 cup chopped onion
1 pound raw shrimp
Traditional Cajun spices

Directions:

### Step 1: Preparation

Set your Instant Pot to sauté mode and heat 1/4 cup of vegetable oil.

### Step 2: Mixing

Whisk in 1/4 cup of flour, stirring constantly for 10-15 minutes. Cook until the roux turns a chocolate brown and emits a nutty aroma.

### Step 3: Cooking

Add chopped onions, bell peppers, and celery; stir for 5 minutes. Then, add minced garlic and sauté for 1 minute until fragrant. Stir in diced tomatoes, Cajun seasoning, bay leaves, salt, and pepper. Simmer the mixture for 2-3 minutes to meld flavors. Add diced chicken thighs and stir to coat in the mixture. Pour in 4 cups of chicken broth, scraping the pot’s bottom. Close the lid, set steam release to sealing, and cook on high for 10 minutes.

### Step 4: Finishing

Perform a quick pressure release and add peeled shrimp. Set to sauté for 3-5 minutes until shrimp are pink and opaque.

How to Serve Instant Pot Louisiana Gumbo with Chicken and Shrimp

Serve your gumbo in deep bowls, over a scoop of fluffy rice. Garnish with freshly chopped parsley or green onions for a pop of color. It pairs wonderfully with crusty French bread or cornbread, perfect for scooping up every delicious bite.

How to Store Instant Pot Louisiana Gumbo with Chicken and Shrimp

Allow the cooked gumbo to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the gumbo in suitable freezer-safe containers. It will keep well for 2-3 months. To reheat, simply thaw overnight in the fridge and heat gently on the stove or in the microwave.

Expert Tips for Perfect Instant Pot Louisiana Gumbo with Chicken and Shrimp

For an extra kick, add a dash of hot sauce to the gumbo before serving.
If you prefer a thicker gumbo, let it simmer longer on the sauté setting after adding shrimp.
Feel free to customize the sausage used; andouille is a traditional choice, but any smoked sausage will work well.
Experiment with different vegetables like okra or zucchini for added texture and flavor.
Remember that the spices are essential to capturing the essence of Cajun cuisine, so don’t skimp on the traditional Cajun seasoning.

Delicious Variations

Vegetarian Gumbo: Replace the chicken and shrimp with heartier vegetables like mushrooms and add protein-rich beans or lentils.
Seafood Gumbo: Swap the chicken for mixed seafood like crab, scallops, and fish for a delightful seafood twist.
Spicy Gumbo: Add jalapeños or cayenne pepper to ramp up the heat and bring more depth to your dish.

Frequently Asked Questions

Can I use frozen shrimp?
Absolutely! Just make sure to thaw them before adding to the gumbo for more even cooking.
What if I don’t have Cajun seasoning?
You can make your own using paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
Can I make this in advance?
Yes! Gumbo often tastes even better the next day as the flavors meld. Just make sure to store it properly!
How can I adjust the thickness?
Add more broth for a runnier gumbo or let it simmer on sauté for a thicker consistency.
What can I serve with gumbo?
Crusty bread, cornbread, or even a simple side salad pairs perfectly well!

Conclusion

Instant Pot Louisiana Gumbo with Chicken and Shrimp is more than just a meal; it’s an experience filled with rich flavors and comforting traditions from the South. With this simple recipe, you can bring a taste of Cajun cooking to your kitchen, impressing family and friends alike. So, gather your ingredients and dive into this soulful dish—you’re sure to make lasting memories around the dinner table! Enjoy your cooking adventure!