Iced Oatmeal Cookies

ByMia Harper
Delicious iced oatmeal cookies on a plate with a glass of milk

Iced Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with a sweet, creamy icing. These cookies are not only easy to make but also perfect for any occasion, whether you’re enjoying a cozy afternoon snack or bringing a batch to a potluck. The combination of the chewy cookie texture and the sweet glaze is sure to please your taste buds and those of your family and friends.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 27 minutes
  • Servings: 24 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 140
  • Protein: 1.5 grams
  • Carbohydrates: 22 grams
  • Fat: 5 grams
  • Fiber: 1 gram
  • Sugar: 8 grams
  • Sodium: 50 mg

Why Make This Iced Oatmeal Cookies

These Iced Oatmeal Cookies are a wonderful blend of flavors and textures. The oats lend a hearty chew, while the icing adds a delightful sweetness that elevates the entire experience. They make a great addition to your dessert table or can serve as the perfect treat with your afternoon cup of tea or coffee. Plus, the straightforward recipe allows even novice bakers to create a delicious batch without stress!

How to Make Iced Oatmeal Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This is a crucial step as it ensures that your cookies bake evenly and thoroughly.

Step 2: Mixing

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and light. This will take about 2-3 minutes. Then beat in the large egg and vanilla extract until everything is smooth.

Step 3: Cooking

In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully combined. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake these delightful cookies for 10-12 minutes, or until the edges turn golden brown. Once baked, let them cool on a wire rack.

Step 4: Finishing

While the cookies cool, prepare the icing by mixing the powdered sugar and milk until smooth and creamy. Drizzle this luscious icing over the cooled cookies and allow it to set before serving.

Ingredients:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk

How to Serve Iced Oatmeal Cookies

These cookies can be served as a delightful afternoon snack or as a sweet treat for dessert. Pair them with coffee or tea for a delightful experience. They can also make a lovely addition to dessert trays during holidays or celebrations.

How to Store Iced Oatmeal Cookies

To store your Iced Oatmeal Cookies, keep them in an airtight container at room temperature for up to one week. If you want to keep them longer, they can also be frozen for up to three months. Just ensure they are well-wrapped to avoid freezer burn.

Expert Tips for Perfect Iced Oatmeal Cookies

  • Ensure your butter is at room temperature for optimal mixing.
  • Don’t overmix the dough; stir just until combined to keep the cookies tender.
  • For extra flavor, consider adding chopped nuts or raisins to the mixture.
  • Experiment with different extracts, such as almond or maple, for a unique twist on the traditional recipe.

Delicious Variations

  • Chewy Chocolate Chip Oatmeal Cookies: Add a cup of chocolate chips to the dough before baking for a chocolatey treat.
  • Spiced Oatmeal Cookies: Incorporate a pinch of nutmeg or ginger into the dry ingredients to change up the spice profile.
  • Nutty Oatmeal Cookies: Fold in some chopped walnuts or pecans for added crunch and flavor.

Frequently Asked Questions

  • Can I use quick oats instead of rolled oats? Yes, you can substitute quick oats, but the texture will be slightly different. The cookies may turn out softer.

  • How do I know when the cookies are done baking? The edges should be golden brown, and the centers will look set. If you gently press the center, it should spring back.

  • Can I make the dough ahead of time? Absolutely! You can refrigerate the dough for up to 24 hours. Just let it sit at room temperature for about 15 minutes before baking.

  • What should I do if my icing is too thin? If your icing is runny, add a little more powdered sugar until you reach your desired consistency.

  • Can these cookies be made vegan? Yes! Substitute the butter with coconut oil or vegan butter, and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) in place of the egg.

Conclusion

Iced Oatmeal Cookies are not just a treat; they’re a warm embrace in cookie form! Their chewiness combined with the sweet drizzle of icing makes them incredibly satisfying. Bake a batch and delight in the simple joy they bring. Trust me, you and your loved ones will adore these cookies. So roll up your sleeves, gather your ingredients, and let those delightful cookies bring warmth and joy to your kitchen!

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