Description
Transform ordinary foods into extraordinary experiences with this easy Hot Honey recipe, a delightful blend of sweet honey and spicy chili flavor.
Ingredients
Scale
- 1 cup honey
- 1–2 teaspoons red chili flakes
- 1 teaspoon fresh lemon juice (optional)
Instructions
- In a small saucepan over low heat, combine the honey and red chili flakes.
- Stir gently and heat the mixture until it becomes warm, about 5 minutes, allowing the flavors to infuse into the honey.
- If desired, add fresh lemon juice for a tangy note. Stir it in well.
- Remove the saucepan from heat and let the mixture cool completely.
- Pour the infused honey into a jar or airtight container and store in the refrigerator.
Notes
Adjust the heat level by varying the amount of chili flakes. Experiment with adding different spices for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg