Hot Fudge Pudding Cake

ByMia Harper
Delicious hot fudge pudding cake served with ice cream and chocolate syrup

Hot Fudge Pudding Cake is a delightful dessert that satisfies chocolate cravings with its rich, gooey texture and enticing aroma. This indulgent treat combines two delicious layers: a cake on top and a luscious hot fudge sauce beneath. It’s perfect for serving at gatherings, family dinners, or as a comforting weeknight dessert. With minimal ingredients and simple steps, you’ll be amazed at how easily this delectable dessert comes together!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-45 minutes
  • Servings: 6-8 servings
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 4g
  • Carbohydrates: 65g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 40g
  • Sodium: 200mg

Why Make This Hot Fudge Pudding Cake

This Hot Fudge Pudding Cake is a standout dessert that brings joy to any table. It has a rich, chocolatey flavor that’s hard to resist, especially when served warm and gooey. The contrast of the fluffy cake layer and the velvety fudge sauce makes for a delightful experience that’s both comforting and satisfying. Plus, it requires simple ingredients and minimal effort, making it an easy go-to recipe for any occasion.

How to Make Hot Fudge Pudding Cake

Creating this warm dessert is a breeze. Follow these steps below to ensure a perfect outcome every time.

Ingredients:

1 cup all-purpose flour,
1 cup sugar,
2 tablespoons unsweetened cocoa powder,
2 teaspoons baking powder,
1/2 teaspoon salt,
1/2 cup milk,
2 tablespoons vegetable oil,
1 teaspoon vanilla extract,
1 cup brown sugar,
1/2 cup unsweetened cocoa powder,
1 3/4 cups hot water

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan to ensure your cake slides out easily later.

Step 2: Mixing

In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 2 tablespoons of cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients until well blended, then stir in 1/2 cup of milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract until just mixed.

Step 3: Cooking

Pour your cake batter into the prepared pan. In a separate bowl, mix together 1 cup of brown sugar and 1/2 cup of cocoa powder. Sprinkle this mixture evenly over the top of the batter. Then, carefully pour 1 3/4 cups of hot water over the top. Do not stir; this will create the pudding layer underneath the cake. Bake for 30-35 minutes, or until the cake is set, and the top no longer wobbles.

Step 4: Finishing

Once baked, remove from the oven and let it cool for a few minutes. Serve warm with a generous scoop of vanilla ice cream on top for a truly indulgent experience.

How to Serve Hot Fudge Pudding Cake

This dessert shines when served warm right out of the oven. Pair it with a scoop of vanilla ice cream or whipped cream to balance the rich chocolate. Add a sprinkle of nuts or fresh berries for added texture and flavor. It suits any occasion—from casual family dinners to formal gatherings—guaranteeing smiles all around.

How to Store Hot Fudge Pudding Cake

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 20-30 seconds before serving. The pudding layer will remain soft, maintaining that rich texture.

Expert Tips for Perfect Hot Fudge Pudding Cake

  • Make sure your water is hot; this helps the cake rise properly and create that delicious fudge layer.
  • For a touch of flavor, consider adding a pinch of espresso powder to enhance the chocolate taste.
  • To simplify your preparations, consider prepping your dry ingredients ahead of time.
  • Use a glass baking dish for even heating and better visibility as it cooks.

Delicious Variations

  • Mint Chocolate: Add a few drops of peppermint extract into the batter for a festive touch.
  • Nutty Delight: Sprinkle chopped nuts, such as walnuts or pecans, over the batter before adding hot water.
  • Fruit Fusion: Layer in some sliced strawberries or bananas for a fruity twist.

Frequently Asked Questions

  • Can I use whole wheat flour instead of all-purpose flour?
    Yes, whole wheat flour can be used; however, the texture will be denser.

  • What if I don’t have cocoa powder?
    You could substitute with Dutch-processed cocoa, or in a pinch, melted dark chocolate could work.

  • Can I make this gluten-free?
    Yes, using a gluten-free flour blend will work, but make sure to use certified gluten-free cocoa powder as well.

  • How can I make it sweeter?
    Adjust the sugar in the recipe to your liking, or serve with a sweeter ice cream.

  • Can I double the recipe?
    Absolutely! Just ensure you use a larger pan and adjust the bake time accordingly.

Conclusion

Hot Fudge Pudding Cake is not only delicious but also simple to make, making it a fantastic choice for chocolate lovers. Its warm, gooey texture coupled with the ease of preparation makes it a must-try for anyone who enjoys a comforting dessert. So, gather your ingredients and treat yourself to this delightful cake—you won’t regret it!

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