Description
A delightful side dish combining sweet potatoes and honey for a caramelized flavor that’s sure to impress.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons honey
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cube the sweet potatoes into uniform pieces, then toss in a large bowl with olive oil, honey, salt, black pepper, and cinnamon until well coated.
- Spread the sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Adjust the sweetness by modifying the honey amount. You can add spices like paprika or nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg