Description
A delightful side dish featuring tender, caramelized carrots with a touch of sweetness from honey.
Ingredients
Scale
- 6 medium carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrot sticks with honey, olive oil, minced garlic, thyme, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through.
- Serve the carrots warm as a delightful side dish.
Notes
Ensure even cooking by cutting carrots into uniform sticks. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg