Description
Delicious Honey Peach Cream Cheese Cupcakes are a perfect blend of sweet, creamy, and fruity goodness, ideal for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup peaches, chopped (fresh or canned)
- 1/4 cup powdered sugar (for frosting)
- 1 tablespoon milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- Beat the cream cheese and butter until smooth and creamy.
- Add sugar and honey, and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped peaches.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely.
- Mix the powdered sugar with milk until smooth and drizzle over cooled cupcakes.
- Serve your delicious cupcakes and enjoy!
Notes
For a fun twist, try adding a sprinkle of cinnamon to the batter or folding in blueberries along with the peaches.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg