Description
A delightful blend of sweet honey and tangy mustard, perfect as a dip, dressing, or marinade.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Gather all your ingredients and measure them out.
- In a medium-sized bowl, whisk together the honey and Dijon mustard until fully combined.
- Add the apple cider vinegar and whisk again until evenly incorporated.
- Taste the sauce and season with salt and pepper as desired.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to a week. For creaminess, add a tablespoon of mayonnaise or Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 16g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg