Description
Delicious chicken wings coated in a sweet and tangy honey mustard sauce, baked to crispy perfection.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the honey, dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper. Whisk until smooth.
- Coat the chicken wings in the honey mustard sauce evenly.
- Place the wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway through.
- Serve hot, optionally with celery sticks and dipping sauce.
Notes
For extra crispy wings, pat them dry before coating. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 60mg