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Honey Lime Rainbow Fruit Salad


  • Author: mia-harper
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free

Description

A refreshing and vibrant fruit salad with a delightful honey lime dressing, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups watermelon, diced
  • 2 cups pineapple, diced
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups kiwi, diced
  • 1 lime, juiced
  • 3 tablespoons honey
  • Fresh mint leaves for garnish

Instructions

  1. In a large bowl, combine the watermelon, pineapple, strawberries, blueberries, and kiwi, ensuring they’re chopped into bite-sized pieces.
  2. In a small bowl, whisk together the lime juice and honey until well combined.
  3. Drizzle the honey lime dressing over the fruit and gently toss to combine.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled and garnish with fresh mint leaves.

Notes

Use ripe fruits for the best flavor and consider variations with seasonal fruits. Store leftovers in an airtight container for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 24g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg