Description
A delightful treat that perfectly balances sweetness and zest, this moist cake features refreshing lemon flavor and is easy to make.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/3 cup honey
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix yogurt, sugar, and eggs in a large bowl until smooth.
- Stir in honey, oil, lemon zest, and lemon juice.
- Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
Serve with fresh berries or whipped cream for an enhanced experience. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg