Description
A delightful dish of tender shrimp and crisp broccoli enveloped in a savory-sweet garlic sauce, ready in under 30 minutes.
Ingredients
Scale
- 1 pound medium shrimp (peeled and deveined)
- 1 1/2 cups broccoli florets
- 2 tablespoons minced fresh garlic
- 1 teaspoon grated fresh ginger
- 1/2 cup honey
- 1/4 cup soy sauce
Instructions
- Combine the minced garlic, grated ginger, honey, and soy sauce in a small bowl. Set aside.
- Place peeled shrimp in a Ziploc bag, add one-third of the sauce, and marinate for at least one hour.
- Heat a skillet over medium-high heat, add reserved sauce, and cook broccoli for 5-8 minutes.
- Add marinated shrimp to the skillet and sauté for 3-4 minutes until pink.
- Combine shrimp and broccoli in the skillet, toss with remaining sauce for 2-3 minutes, and serve warm.
Notes
Serve over rice or quinoa, and garnish with sesame seeds or green onions for added presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 740mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg