Name: Honey Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound shrimp, peeled and deveined; 1/4 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon cornstarch (optional, for thickening); Salt and pepper to taste; Green onions for garnish

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Honey Garlic Shrimp is a delightful dish that combines succulent shrimp with a sweet and savory glaze. The harmonious blend of honey and soy sauce, enhanced by the aromatic garlic, creates a dish that is not only quick to prepare but bursting with flavor. Perfect for a weeknight dinner or impressing guests, this recipe is sure to become a favorite in your kitchen.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 20g
Carbohydrates: 18g
Fat: 9g
Fiber: 0g
Sugar: 14g
Sodium: 880mg

Why Make This Honey Garlic Shrimp

There are countless reasons to whip up Honey Garlic Shrimp in your kitchen. Firstly, it comes together in just 20 minutes, making it an ideal option for busy evenings. The sweet and tangy sauce enhances the delicate seafood, creating a dish that is both satisfying and visually appealing. Plus, it requires minimal ingredients, which are often staples in most households. Whether served over rice or tossed with noodles, this recipe offers versatility and comfort in every bite.

How to Make Honey Garlic Shrimp

Creating Honey Garlic Shrimp is straightforward and can be done in a few simple steps. Begin by preparing the shrimp, then move on to mixing the sauce, and finally sautéing everything together. With just a few ingredients and easy-to-follow steps, you’ll have dinner on the table in no time.

Ingredients:

1 pound shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon cornstarch (optional, for thickening)
Salt and pepper to taste
Green onions for garnish

Directions:

Step 1: Preparation

In a bowl, combine honey, soy sauce, and minced garlic. If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it to the mixture. This step enriches the sauce and gives it a nice glossy finish.
Step 2: Heating

Heat the olive oil in a skillet over medium heat. This will ensure an even cooking process while allowing the shrimp to sear beautifully.
Step 3: Cooking Shrimp

Once the oil is hot, add the shrimp to the skillet. Cook them until they turn pink and opaque, about 2-3 minutes per side. Be careful not to overcrowd the pan; you might need to do this in batches for best results.
Step 4: Finishing

Pour the honey garlic sauce over the cooked shrimp and let it simmer for an additional 2-3 minutes. This allows the shrimp to soak up the flavors while the sauce thickens perfectly. Finally, season with salt and pepper to taste, and serve hot, garnished with green onions for a fresh finish.

How to Serve Honey Garlic Shrimp

Honey Garlic Shrimp is incredibly versatile. Serve it over a bed of fluffy white rice or whole grain rice to absorb all the delicious sauce. For a lighter option, try it over steamed vegetables or alongside a fresh green salad. Pair your meal with a chilled glass of white wine or a refreshing iced tea to complement the flavors.

How to Store Honey Garlic Shrimp

If you have leftovers, store the Honey Garlic Shrimp in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water to loosen up the sauce if necessary.

Expert Tips for Perfect Honey Garlic Shrimp

Use fresh shrimp for the best flavor and texture. If using frozen shrimp, be sure to thaw them completely before cooking.
Customize the sweetness by adjusting the amount of honey based on your preference.
Add vegetables, such as bell peppers or snap peas, for a more balanced meal.
If you like it spicy, consider adding red pepper flakes or a splash of sriracha to the sauce.
Don’t cook the shrimp too long; they can become rubbery. Keep an eye on them!

Delicious Variations

Pineapple Honey Garlic Shrimp: Add crushed pineapple to the sauce for a tropical twist.
Honey Garlic Shrimp Tacos: Use the shrimp as a filling for soft tortillas, topped with avocado and shredded cabbage.
Honey Garlic Shrimp Stir-Fry: Toss in assorted veggies and serve it over noodles for a hearty stir-fry.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them thoroughly before cooking for even results.
What can I substitute for soy sauce?
Consider using tamari or coconut aminos as a gluten-free alternative.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce in advance and store it in the fridge, then quickly cook the shrimp right before serving.
Is this dish suitable for meal prepping?
Yes! Just store the cooked shrimp in an airtight container and plan to eat them within two days for optimal flavor.
How spicy is this dish?
The recipe itself is not spicy, but you can add heat to your liking. Consider incorporating chili flakes for an extra kick!

Conclusion

Honey Garlic Shrimp is a fantastically easy dish that packs a big flavor punch in minimal time. Its sweet and savory combination, along with deliciously tender shrimp, makes it a dish you’ll want to share over dinner with family or friends. With tips to personalize the recipe and variations to try, you can enjoy it over and over again. So go ahead, dive into the cooking and delight in the delectable taste of this fantastic recipe! Enjoy every bite!