Description
A delightful fusion of sweet and savory flavors, Honey Garlic Chicken Thighs are easy to prepare and perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a medium bowl, combine honey, soy sauce, minced garlic, and olive oil; whisk together to create a glaze.
- Heat a skillet over medium heat; add chicken thighs and cook for 5-7 minutes on each side until golden brown and cooked through.
- Pour the honey-garlic glaze over the chicken thighs and simmer for 10 minutes until the sauce thickens.
- Serve over rice or steamed vegetables, garnishing with chopped green onions.
Notes
Use bone-in thighs for juicier chicken. Adjust sweetness by reducing honey or adding vinegar. Marinating can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg