Honey Garlic Chicken Bites

Plate of Honey Garlic Chicken Bites garnished with sesame seeds

Honey Garlic Chicken Bites are an irresistible treat that brings together the sweet taste of honey and the rich flavor of garlic in a delightful bite-sized form. Perfect for appetizers, game days, or even as a main dish, these chicken bites are sure to become a favorite in your household. The best part? They’re quick and easy to make, so you can whip them up any time you’re craving something delicious!

Recipe Information

  • Prep Time: 30 minutes (plus marinating)
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 290
  • Protein: 25 grams
  • Carbohydrates: 18 grams
  • Fat: 10 grams
  • Fiber: 0 grams
  • Sugar: 12 grams
  • Sodium: 600 mg

Why Make This Honey Garlic Chicken Bites

These Honey Garlic Chicken Bites are a delightful combination of sweet, savory, and aromatic flavors. They’re incredibly versatile and can be served as a party appetizer, a flavorful addition to a salad, or as a great main dish alongside rice or vegetables. The sticky honey glaze coats perfectly cooked chicken, offering an enjoyable texture that will have everyone reaching for more. Plus, they come together in just about 40 minutes, making them an excellent choice for a quick yet satisfying meal.

How to Make Honey Garlic Chicken Bites

Making Honey Garlic Chicken Bites is straightforward and requires minimal cooking skills. Just follow the steps, and you’ll have a delightful dish in no time.

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Directions:

Step 1: Preparation

In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper to create the marinade. This sweet and savory mixture sets the perfect flavor base for your chicken.

Step 2: Mixing

Add the chicken pieces to the marinade, making sure they’re well coated. Let them sit for at least 30 minutes. This marinating time allows the chicken to absorb all the delicious flavors.

Step 3: Cooking

Heat vegetable oil in a pan over medium heat. Remove the chicken from the marinade (save the leftover marinade) and add the chicken pieces to the pan. Cook until golden brown and cooked through, about 5-7 minutes.

Step 4: Finishing

Pour the remaining marinade into the pan and cook for an additional 2-3 minutes until the sauce thickens and clings beautifully to the chicken. Serve the chicken hot, garnished with sesame seeds and green onions for a pop of color and flavor.

How to Serve Honey Garlic Chicken Bites

Honey Garlic Chicken Bites shine on their own, but they also pair wonderfully with steamed rice or a fresh salad. Serve them as appetizers at gatherings or add them to a buffet for a crowd-pleasing dish. Drizzle a bit more honey on top or serve with dipping sauces for extra flavor.

How to Store Honey Garlic Chicken Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a pan over low heat until heated through. Avoid microwaving if possible, as this can make the chicken tough.

Expert Tips for Perfect Honey Garlic Chicken Bites

  • For extra flavor, let the chicken marinate longer, up to a few hours or even overnight.
  • If you want a bit of heat, consider adding a teaspoon of chili flakes to the marinade.
  • Feel free to substitute chicken thighs for a juicier bite, as they hold more moisture than breasts.
  • Don’t rush the cooking; letting the chicken cook undisturbed for a few minutes will develop a nice golden color.

Delicious Variations

  • Swap out the chicken for tofu or tempeh for a vegetarian option.
  • Add vegetables like bell peppers or broccoli during the last few minutes of cooking for a one-pan meal.
  • Experiment with different sauces, like teriyaki or hoisin sauce, in place of the soy sauce for a different flavor profile.

Frequently Asked Questions

  • Can I use frozen chicken?
    Yes! Just make sure to thaw it completely before marinating and cooking.

  • What if I’m allergic to soy?
    You can substitute the soy sauce with tamari or coconut aminos for a gluten-free, soy-free option.

  • Can I make this recipe ahead of time?
    Absolutely! You can prep the chicken in the marinade and refrigerate it for up to 24 hours before cooking.

  • What can I serve with Honey Garlic Chicken Bites?
    They pair well with rice, quinoa, or a side of mixed vegetables.

  • How do I know when the chicken is fully cooked?
    Chicken should reach an internal temperature of 165°F (75°C) to be considered fully cooked.

Conclusion

Honey Garlic Chicken Bites are an easy yet scrumptious dish that is bound to become a favorite in your kitchen. With simple ingredients and a quick cooking method, these bites pack a punch of flavor, making them ideal for any occasion. Whether you’re hosting a gathering or just needing a satisfying weeknight dinner, give this recipe a try! Your taste buds will thank you. Enjoy the delightful sweet and savory combination, and happy cooking!

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Honey Garlic Chicken Bites


  • Author: mia-harper
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: N/A

Description

Irresistible bite-sized chicken pieces coated in a sweet and savory honey garlic glaze, perfect for appetizers or as a main dish.


Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper to create the marinade.
  2. Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
  3. Heat vegetable oil in a pan over medium heat, remove chicken from the marinade, and add to the pan. Cook until golden brown, about 5-7 minutes.
  4. Pour the remaining marinade into the pan and cook for an additional 2-3 minutes until sauce thickens. Serve hot, garnished with sesame seeds and green onions.

Notes

For extra flavor, marinate chicken for up to a few hours or overnight. Feel free to substitute chicken thighs for a juicier bite.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

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Mia Harper

Pro chef & blogger

Hi, I’m Mia Harper, the creator of PleaseCook!  I’m passionate about making cooking simple, delicious, and fun for everyone. Whether you’re a beginner or a seasoned home cook, you’ll find easy-to-follow recipes, kitchen tips, and inspiration to bring flavorful meals to your table. Let’s cook together!

Mia Harper

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