Honey Garlic Baked Chicken Thighs are a delicious and easy weeknight meal that brings together the sweet and savory flavors of honey and garlic. The combination of tender chicken thighs with a sticky, flavorful glaze makes for a dish that is sure to please everyone at the table. Whether you’re hosting a family dinner or looking for a quick meal after a long day, this recipe is both satisfying and simple to prepare.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 24g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 0g
- Sugar: 14g
- Sodium: 700mg
Why Make This Honey Garlic Baked Chicken Thighs
This dish is not only simple but also packed with flavor. The honey adds a touch of sweetness that pairs beautifully with the savory soy sauce and aromatic garlic. Baked chicken thighs remain juicy and tender, making them a family favorite. Plus, this recipe comes together quickly, with minimal cleanup required, making it ideal for busy weeknights.
How to Make Honey Garlic Baked Chicken Thighs
Creating this mouthwatering dish is straightforward and requires just a few steps. Follow along as we guide you through the preparation, mixing, cooking, and finishing touches.
Ingredients:
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
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Step 1: Preparation
Preheat your oven to 375°F (190°C). This ensures a perfectly cooked chicken once it goes into the oven.
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Step 2: Mixing
In a bowl, mix together honey, soy sauce, minced garlic, and olive oil until well combined. This mixture will serve as the flavorful glaze for your chicken thighs.
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Step 3: Cooking
Season the chicken thighs with salt and pepper. Place the chicken in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated. Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
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Step 4: Finishing
(Optional) For a crispy finish, broil the chicken for a few minutes after baking. Keep an eye on it to avoid burning! Once done, garnish with chopped green onions before serving.
How to Serve Honey Garlic Baked Chicken Thighs
Serve these delicious chicken thighs with a side of steamed rice or fluffy quinoa to soak up the sticky sauce. Pair them with sautéed vegetables for a balanced meal, or enjoy them in a salad for a lighter option.
How to Store Honey Garlic Baked Chicken Thighs
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Freezing is also an option; allow the chicken to cool completely and then store it in a freezer-safe container for up to 3 months.
Expert Tips for Perfect Honey Garlic Baked Chicken Thighs
- Make sure to adjust the honey and soy sauce to your taste; you can add more honey for sweetness or more soy sauce for saltiness.
- Letting the chicken marinate in the honey garlic mixture for 30 minutes to an hour can enhance the flavor even further.
- If you prefer, you can substitute chicken breast for thighs; however, the cooking time may vary slightly as breasts tend to cook faster.
Delicious Variations
- For a spicy kick, add a teaspoon of red pepper flakes to the honey garlic mixture.
- Replace the soy sauce with tamari for a gluten-free option.
- Experiment with different herbs such as thyme or rosemary for additional flavor.
Frequently Asked Questions
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Can I use boneless chicken thighs?
Yes, boneless chicken thighs will work well! They may cook a little faster, so check for doneness a few minutes earlier. -
What should I do if I don’t have soy sauce?
You can substitute soy sauce with coconut aminos, or create a homemade version using Worcestershire sauce mixed with a little water and salt. -
Can I make this with chicken breast instead?
Absolutely! Just keep an eye on the cooking time, as chicken breasts cook faster than thighs. -
Is it necessary to marinate the chicken before baking?
While not necessary, marinating the chicken for 30 minutes can enhance the flavors significantly. -
Can I grill the chicken instead?
Yes! This recipe can be adapted for grilling. Just baste the chicken with the honey garlic mixture while on the grill for a delicious finish.
Conclusion
Honey Garlic Baked Chicken Thighs are an effortlessly delicious way to bring delightful flavors to your dinner table. With their sweet and savory glaze, crispy edges, and juicy, tender meat, it’s no wonder this recipe is a favorite among many. Don’t hesitate to try making this mouthwatering dish at home; your taste buds will thank you! Enjoy the process and savor every bite.
