Homemade Salisbury Steak

ByMia Harper
Homemade Salisbury steak served with gravy and vegetables

Homemade Salisbury Steak

Savor the comforting flavors of Homemade Salisbury Steak, a dish that brings nostalgia to the dinner table. This hearty meal features succulent beef patties coated in a rich and savory gravy that pairs beautifully with mashed potatoes or rice. Easy to prepare and loaded with simple ingredients, it’s a great choice for busy weeknights or a cozy family dinner. Explore how to make this classic dish your own with flavorful variations and helpful tips!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 22g
  • Carbohydrates: 22g
  • Fat: 16g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 550mg

Why Make This Homemade Salisbury Steak

Homemade Salisbury Steak offers not only great taste but also the chance to enjoy a homemade meal that warms the soul. This dish is incredibly satisfying, featuring juicy beef patties that are enhanced by the savory gravy. It’s also a wonderful way to introduce kids or picky eaters to new flavors, since the ingredients are familiar and comforting. Plus, making it from scratch allows you to control the seasoning and adjust it to your family’s palate!

How to Make Homemade Salisbury Steak

Creating your very own Salisbury Steak is simple and straightforward. Here’s a step-by-step guide to guide you through the process, ensuring delicious results every time.

Ingredients:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup onions, finely chopped
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • Mushrooms (optional)

Directions:

  • Step 1: Preparation

    In a bowl, mix together the ground beef, breadcrumbs, chopped onions, egg, Worcestershire sauce, garlic powder, salt, and pepper until fully combined.

  • Step 2: Forming Patties

    Shape the mixture into oval patties, about 1/2 inch thick. Make sure they’re uniform in size for even cooking.

  • Step 3: Sautéing the Patties

    In a skillet, heat the olive oil over medium heat. Add the patties to the skillet and brown them on both sides, about 4-5 minutes per side.

  • Step 4: Making the Gravy

    In the same skillet, add the beef broth and bring it to a simmer. In a small bowl, mix the cornstarch with a little water to create a slurry, then add this to the skillet to thicken the sauce. Cook until the patties are cooked through, about another 5 minutes, and serve them with the delicious gravy.

How to Serve Homemade Salisbury Steak

Serve your Homemade Salisbury Steak hot, generously ladled with gravy over it. Pair it with classic sides like creamy mashed potatoes, steamed green beans, or a side salad for a complete meal. For a bit of crunch, consider adding some sautéed mushrooms on top or a sprinkle of fresh parsley for garnish.

How to Store Homemade Salisbury Steak

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently in a skillet or in the microwave until heated through. For longer storage, you can freeze the cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Expert Tips for Perfect Homemade Salisbury Steak

  • Choosing Ground Beef: Use ground beef with a fat content of around 80/20 for the best flavor and juiciness.
  • Moisture Matters: Don’t skip the breadcrumbs! They help keep your patties moist and tender.
  • Add Extra Flavor: Experiment with adding minced garlic or sautéed mushrooms to the beef mixture for additional flavor.
  • Make it Healthier: Substitute half of the ground beef with ground turkey or chicken for a leaner option.

Delicious Variations

  • Mushroom Salisbury Steak: Add sliced mushrooms to the gravy for a hearty, earthy flavor.
  • Cheesy Patties: Mix shredded cheese into the beef mixture for a delicious gooey surprise.
  • Spicy Kick: Incorporate some hot sauce or red pepper flakes for those who love heat in their meals.

Frequently Asked Questions

  • Can I use a different type of meat?
    Yes! Ground turkey or chicken can be substituted for a lighter version of Salisbury Steak.

  • How do I know when the patties are done?
    The patties should reach an internal temperature of 160°F. You can check this with a meat thermometer.

  • Can I prepare the patties ahead of time?
    Absolutely! You can form the patties ahead of time and store them in the refrigerator, covered with plastic wrap, for up to 24 hours.

  • What can I do with leftover gravy?
    Leftover gravy is excellent over rice, mashed potatoes, or even drizzled over vegetables for added flavor.

  • Is there a dairy-free option for this recipe?
    Yes! Just omit the egg or use a flax egg as a binder, and ensure your Worcestershire sauce is vegan-friendly.

Conclusion

Homemade Salisbury Steak is a wonderfully comforting dish that’s easy to whip up and full of flavor. Whether you’re making it for a family dinner or prepping for meal prep, this recipe delivers both taste and satisfaction. With its simple ingredients and straightforward steps, it’s a dish everyone can enjoy. Give it a try and experience the joy of homemade comfort food right at your table!

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