Homemade Roasted Tomato Spaghetti Sauce Canning Recipe

Homemade Roasted Tomato Spaghetti Sauce is a delightful addition to your pantry that captures the fresh essence of summer tomatoes. This canning recipe lets you preserve the flavors of ripe tomatoes, making it easy to whip up a comforting pasta dish any time of the year. This sauce is versatile, bursting with flavor, and a rewarding project for those looking to enjoy home-canned goodness.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: Approximately 6 pints
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 3g
• Carbohydrates: 22g
• Fat: 1g
• Fiber: 5g
• Sugar: 6g
• Sodium: 350mg

Why Make This Homemade Roasted Tomato Spaghetti Sauce Canning Recipe

Creating your own Roasted Tomato Spaghetti Sauce is not only a delicious way to preserve summer’s bounty, but it also ensures you know exactly what’s going into your meal. With fresh ingredients and flavorful herbs, this sauce enhances pasta dishes, can be used as a base for casseroles, or even enjoyed as a dipping sauce. Canning the sauce means you can savor the taste of homemade goodness all year long, saving you from store-bought varieties that often contain preservatives and added sugar. Plus, canning provides a sense of achievement and is a sustainable choice for using seasonal produce.

How to Make Homemade Roasted Tomato Spaghetti Sauce Canning Recipe

Ingredients:

• 14 cups Tomatoes: chopped with a food processor (measure after chopping with the food processor)
• 1 Onion: Chopped with a food processor
• 3 – 4 Bell Peppers: Chopped with a food processor
• 3 tsp Worcestershire Sauce
• 2 tsp Dried Parsley Flakes
• 4 tsp Dried Oregano
• 2 tsp Dried Basil Leaves
• 2 tsp Dried Italian Seasoning
• 4 tsp Canning Salt
• 3 tsp Minced Garlic
• Lemon Juice: 1 Tablespoon for each jar

Directions:

• Step 1: Preparation

  First, rinse the fresh tomatoes and peppers to remove any dirt or residue.

• Step 2: Roasting

  Cut up the tomatoes and peppers and place them in a baking pan. Broil or roast them in the oven for about 10 to 15 minutes under the broiler, or roast at 400°F for approximately 20 minutes. Keep an eye on them to prevent burning.

• Step 3: Mixing

  Chop up the roasted tomatoes, peppers, and onion with a food processor and transfer to a large pot or roasting pan.

• Step 4: Adding Ingredients

  Add the remaining ingredients—Worcestershire sauce, dried herbs, canning salt, and minced garlic—to the pot and mix well.

• Step 5: Cooking

  Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce reaches your desired thickness—usually about 30 to 45 minutes.

• Step 6: Canning Process

  Ladle the sauce into canning jars, ensuring to leave about half an inch of headspace. Add 1 tablespoon of lemon juice to each pint jar (2 tablespoons for quarts).

• Step 7: Finalizing Jars

  Wipe the rims of the jars to remove any residue, remove air bubbles with a tool, and then screw on the lids.

• Step 8: Water Bath Canning

  Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints or 25 minutes for quarts.

• Step 9: Cooling

  Carefully remove the hot jars using a jar lifter and set them on the countertop. Let them cool undisturbed for 24 hours.

How to Serve Homemade Roasted Tomato Spaghetti Sauce Canning Recipe

This delectable sauce works beautifully over spaghetti for an easy weeknight dinner. It can also be served with various types of pasta, used as a base for lasagna, or simmered with roasted vegetables and served as a hearty dip. Pair it with freshly baked garlic bread and a side salad for a complete meal.

How to Store Homemade Roasted Tomato Spaghetti Sauce Canning Recipe

Store the canned jars in a cool, dark place like a pantry. Properly sealed jars can last for up to one year. Once opened, store the sauce in the refrigerator and use it within a week for the best quality.

Expert Tips for Perfect Homemade Roasted Tomato Spaghetti Sauce Canning Recipe

• Selecting Tomatoes: Choose ripe, blemish-free tomatoes for the best flavor.
• Thickening the Sauce: If the sauce is too thin, let it simmer longer to reach your desired thickness before canning.
• Flavor Customization: Feel free to adjust the herbs and spices according to your taste preference. Fresh herbs can also be substituted for dried ones, just remember to use more of the fresh variety.
• Safety First: Make sure to follow all canning safety guidelines to prevent spoilage or food safety issues.

Delicious Variations

• Spicy Kick: Add red pepper flakes or chopped fresh jalapeños for a spicy version.
• Vegetable Medley: Toss in chopped zucchini or mushrooms for added texture and flavor.
• Herb Infusion: Experiment with fresh basil or thyme for a different herb profile.

Frequently Asked Questions

• Can I use canned tomatoes instead of fresh?
  While fresh tomatoes yield the best flavor, you can use canned tomatoes if fresh ones are unavailable. Make sure to drain excess liquid to maintain thickness.

• How do I know if my sealed jars are safe?
  Ensure the lids have popped down after processing, indicating a vacuum seal. The lid should not flex when pressed in the center.

• What if my sauce is too acidic?
  If your sauce is too acidic, you can add a pinch of sugar to balance the flavor.

• How long does it take for the jars to cool completely?
  Allow jars to cool undisturbed for at least 24 hours to ensure a proper seal.

• Can I double the recipe?
  Yes, you can double the recipe, but be sure to process the jars in batches to ensure even heat distribution during canning.

Conclusion

Making your own Homemade Roasted Tomato Spaghetti Sauce is a rewarding culinary project that enriches your meal options throughout the year. With fresh, vibrant flavors and a simple canning process, this recipe is an easy introduction to home preservation. Embrace the taste of homemade goodness, and let the rich aroma of roasted tomatoes fill your kitchen. We encourage you to try this recipe and enjoy the wonderful results on your dinner table!