Homemade Peppermint Patties are a delightful treat that combines the refreshing flavor of mint with smooth chocolate. These little bites of bliss are perfect for satisfying your sweet tooth, and they make for a wonderful homemade gift during the holiday season or any time you want to impress friends and family with your culinary skills.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 1g
Carbohydrates: 18g
Fat: 7g
Fiber: 0g
Sugar: 13g
Sodium: 5mg

Why Make This Homemade Peppermint Patties

There’s something incredibly satisfying about making candy from scratch. These Homemade Peppermint Patties capture the essence of a classic chocolate mint treat, but with fresh ingredients and a personal touch. They are not only easy to prepare, but they also have a delightful texture and flavor that store-bought versions just can’t match. The cool, creamy mint center enveloped in rich chocolate creates a winning combination that’s hard to resist. Plus, you can customize them to your taste!

How to Make Homemade Peppermint Patties

Crafting your own peppermint patties is easier than you might think! With just a few simple ingredients and some quick steps, you will have a delicious batch ready to enjoy.

Ingredients:

1 cup powdered sugar
1/4 cup corn syrup
1/2 teaspoon peppermint extract
1 tablespoon unsalted butter, softened
8 ounces bittersweet chocolate, chopped
2 teaspoons coconut oil

Directions:

Step 1: Preparation

In a bowl, mix powdered sugar, corn syrup, peppermint extract, and softened butter until smooth. Make sure the mixture is well blended for a perfect texture.

Step 2: Forming Patties

Form the mixture into small patties and place them on a lined baking sheet. Aim for a uniform size so they cook evenly.

Step 3: Freezing

Freeze for about 30 minutes, or until firm. This step helps the patties hold their shape when you dip them in chocolate.

Step 4: Melting Chocolate

In a microwave-safe bowl, melt the chopped chocolate with coconut oil until smooth. Stir frequently to ensure it melts evenly without burning.

Step 5: Dipping

Dip each peppermint patty into the melted chocolate, covering completely. Let excess chocolate drip off before placing them back on the baking sheet.

Step 6: Setting

Return to the baking sheet and refrigerate until the chocolate sets. This usually takes about 20 minutes.

How to Serve Homemade Peppermint Patties

Serve these delightful treats as a dessert after dinner, or enjoy them as a sweet snack anytime. They also make an excellent addition to holiday dessert trays or as a charming handmade gift for friends and family. Pair them with a cup of coffee or tea for a lovely afternoon treat!

How to Store Homemade Peppermint Patties

Keep your Homemade Peppermint Patties in an airtight container in the refrigerator. They will stay fresh for up to 2 weeks. You can also freeze them for longer storage; just ensure they are well wrapped to prevent freezer burn.

Expert Tips for Perfect Homemade Peppermint Patties

Use high-quality chocolate for the best flavor. Bittersweet chocolate adds richness, but you can also use dark chocolate if you prefer.
If you’d like a stronger mint flavor, consider adding a few more drops of peppermint extract to the filling.
Feel free to adjust the size of the patties to suit your preferences; just keep an eye on the freezing and setting time, as larger patties may need a bit more time.
If coconut oil isn’t available, you can substitute it with vegetable oil or leave it out; this will change the texture slightly, but your patties will still be delicious!

Delicious Variations

Chocolate Mint Coconut Patties: Add shredded coconut to the center mixture for a tropical twist.
Peanut Butter Patties: Substitute some of the powdered sugar for peanut butter in the filling for a different flavor profile.
Colored Center: Use a few drops of food coloring to make the mint center more festive for holidays like Christmas or St. Patrick’s Day.

Frequently Asked Questions

Can I make these nut-free? Yes! All the ingredients are typically nut-free. Just ensure your chocolate is also nut-free.
What chocolate should I use? Bittersweet chocolate works great, but you can also use semi-sweet or dark chocolate depending on your taste.
Can I add flavor variations? Absolutely! Feel free to experiment with other flavor extracts like orange or almond for a unique twist.
Why did my chocolate not set? If your chocolate isn’t setting, it may not have been melted properly. Ensure you melt it slowly and stir until smooth.
Can I use a different sweetener? Yes, you can use alternatives like agave syrup or maple syrup, but they may alter the taste and texture slightly.

Conclusion

Homemade Peppermint Patties are a wonderful way to treat yourself and impress others with your culinary skills. They offer a perfect balance of creamy mint and rich chocolate, making them a favorite for many. With simple steps and easy-to-find ingredients, you can whip up a batch anytime you crave something sweet. So, roll up your sleeves, and get ready to enjoy these delicious homemade treats that are sure to become a cherished recipe in your collection!