Description
A creamy, flavorful condiment that elevates any dish, homemade mayonnaise is simple to make with just a few ingredients.
Ingredients
Scale
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup vegetable oil
- Salt to taste
Instructions
- Combine the egg, Dijon mustard, and white wine vinegar in a blender or food processor.
- Blend the ingredients for a few seconds until well mixed.
- Drizzle in the vegetable oil slowly with the blender running to emulsify.
- Season with salt to taste once thickened, then transfer to an airtight container.
Notes
Store in the refrigerator in an airtight container for up to one week. Use a clean spoon to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg