Description
A delightful and customizable dish loaded with fresh vegetables and protein, bringing the taste of takeout right to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup water (more if needed)
- 2 tablespoons vegetable oil
- Soy sauce, to taste
- Vegetables of choice (carrots, bell peppers, broccoli)
- Protein of choice (chicken, shrimp, tofu)
- Sesame oil (optional)
Instructions
- In a mixing bowl, combine the flour and salt, creating a well in the center. Add the eggs and water to the well, mixing until a rough dough forms.
- Transfer the dough onto a floured surface and knead until it’s smooth and elastic, about 10 minutes. Cover the dough with a cloth and let it rest for 30 minutes.
- After resting, roll the dough out to about 1/8 inch thick. Use a sharp knife or pizza cutter to slice the dough into your desired noodle shapes.
- Bring a large pot of water to a boil. Add the freshly cut noodles and cook for about 3-4 minutes, or until they float and are tender. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Toss in your choice of proteins and vegetables, stir-frying for about 5-6 minutes until cooked through.
- Add the drained noodles to the skillet along with soy sauce to taste, swirling everything together.
- For an extra layer of flavor, drizzle sesame oil over the top if desired. Serve hot.
Notes
Experiment with different types of vegetables for variety. To reheat leftovers, add a splash of water and microwave until warmed through.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg