Description
Delight in these soft, fluffy homemade glazed donuts that are perfect for breakfast, brunch, or any snack time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan carefully.
- Mix together the flour, granulated sugar, baking powder, and salt in a bowl.
- Whisk the eggs, milk, melted butter, and vanilla extract in another bowl until well combined.
- Combine the wet and dry ingredients gently, stirring until just combined.
- Fill each cavity of the donut pan about two-thirds full with the batter.
- Bake for 9-10 minutes or until golden and a toothpick comes out clean.
- Let the baked donuts cool for a few minutes, then transfer to a wire rack.
- Mix the powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Dip the tops of the cooled donuts into the glaze, allowing excess glaze to drip off.
- Set aside to let the glaze set before serving.
Notes
Store donuts in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 175
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg