Name: Homemade Garlic Naan Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour (approx. 8.8 oz); 1 teaspoon granulated sugar; 1 teaspoon instant dry yeast; 1/2 teaspoon salt; 1/2 cup warm water (120 ml); 1/4 cup plain yogurt (approx. 2.1 oz); 1 tablespoon vegetable oil; 3 tablespoons unsalted butter, melted; 3 cloves garlic, finely minced; 2 tablespoons fresh cilantro, chopped (optional)

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Homemade Garlic Naan Bread is a delightful flatbread that elevates any meal with its soft texture and rich, buttery flavor infused with garlic. This recipe is perfect for pairing with curries, soups, or enjoyed on its own. The enticing aroma of freshly baked naan wafting from your kitchen will make it hard to resist. Let’s dive into this heavenly recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 naans
Difficulty Level: Easy

Nutrition Information

Calories per serving: 190
Protein: 4g
Carbohydrates: 30g
Fat: 7g
Fiber: 1g
Sugar: 1g
Sodium: 200mg

Why Make This Homemade Garlic Naan Bread

Making your own garlic naan at home is not only fun but also incredibly satisfying. This homemade version is soft, tender, and far superior to store-bought naan. The warm garlic butter brushed on top adds an irresistible flavor that pairs beautifully with a variety of dishes. Plus, it’s straightforward and requires minimal ingredients, making it accessible even for novice bakers.

How to Make Homemade Garlic Naan Bread

Ingredients:

2 cups all-purpose flour (approx. 8.8 oz)
1 teaspoon granulated sugar
1 teaspoon instant dry yeast
1/2 teaspoon salt
1/2 cup warm water (120 ml)
1/4 cup plain yogurt (approx. 2.1 oz)
1 tablespoon vegetable oil
3 tablespoons unsalted butter, melted
3 cloves garlic, finely minced
2 tablespoons fresh cilantro, chopped (optional)

Directions:

Step 1: Preparation

In a large mixing bowl, whisk together flour, sugar, yeast, and salt until well combined. This mixture creates a solid foundation for your naan, ensuring it has the perfect texture.

Step 2: Mixing

Add the warm water, yogurt, and vegetable oil to the dry ingredients. Stir until a shaggy dough begins to form. This part can get a bit sticky, but that’s normal!

Step 3: Kneading

Turn the dough onto a lightly floured surface and knead for about 5 minutes until it’s smooth and elastic. Kneading helps develop the gluten, giving the naan its chewy texture.

Step 4: Resting

Cover the dough with a clean kitchen towel and let it rest for 10 minutes at room temperature. This resting period allows the dough to relax, making it easier to roll out later.

Step 5: Preparing Garlic Butter

While the dough rests, combine the melted butter and minced garlic in a small bowl and set aside. The garlic soaking in the butter will create a fragrant topping for your naan.

Step 6: Shaping

After resting, divide the dough into 6 equal portions. Roll each portion into an oval shape about 1/4 inch thick. Don’t worry if they’re not perfectly shaped; rustic is always charming!

Step 7: Cooking

Heat a skillet or cast-iron pan over medium-high heat until hot. Place one naan in the skillet. Cook for 1 to 2 minutes until bubbles appear on the surface. Flip the naan and cook for another 1 to 2 minutes, until golden spots form.

Step 8: Finishing

Immediately brush the hot naan with the garlic butter mixture and sprinkle with chopped cilantro if desired. Repeat with the remaining dough portions. Serve naans warm for the best experience.

How to Serve Homemade Garlic Naan Bread

Garlic naan can be served as a side with dishes such as butter chicken, dal, or any flavorful curry. It can also be used for dipping into soups or enjoyed on its own with a sprinkle of salt. For a light snack, pair it with hummus or your favorite dip!

How to Store Homemade Garlic Naan Bread

To store your homemade garlic naan, wrap it in foil or place it in an airtight container. It can be kept at room temperature for up to two days. For longer storage, freeze the naan by stacking them between layers of parchment paper and placing them in a zip-top freezer bag. They can last for up to 2 months in the freezer. To reheat, simply warm them in a skillet or oven.

Expert Tips for Perfect Homemade Garlic Naan Bread

Use warm water (not hot) to activate the yeast properly without killing it.
Knead the dough sufficiently to develop gluten for a chewy texture.
Experiment with different toppings, such as sesame seeds or herbs mixed into the dough.
If you prefer a crispier naan, cook them for an extra minute per side.
Switch up the garlic with herbs like rosemary or oregano for a different flavor profile.

Delicious Variations

Cheese Naan: Add shredded cheese into the center of the dough before rolling it out, then seal it and roll it into shape.
Stuffed Naan: Fill with spiced potatoes or spinach and cheese for a satisfying stuffed variation.
Butter Naan: Increase the butter on top after cooking for an indulgent treat.

Frequently Asked Questions

Can I make garlic naan without yogurt?
Yes! You can substitute yogurt with buttermilk or add an extra tablespoon of water for moisture.
What if my dough isn’t rising?
Ensure your yeast is fresh and your water temperature is warm, not hot, which can kill the yeast.
Can I cook garlic naan on a grill?
Yes, if you preheat your grill properly, you can cook naan on it for a delicious smoky flavor.
How do I make naan gluten-free?
Use a suitable gluten-free flour blend and add a binding agent like xanthan gum.
Can leftover garlic naan be reheated?
Absolutely! Wrap it in foil and warm it in the oven or heat it in a skillet to revive its softness.

Conclusion

Homemade Garlic Naan Bread is an easy and rewarding recipe that adds a delicious twist to your meals. With its tender texture and flavorful garlic butter, this naan is bound to become a staple in your kitchen. Don’t shy away from trying it; you’ll love the results! Enjoy your cooking adventure, and relish every bite of your homemade naan!