Description
A delightful snack that perfectly balances crunchiness and flavor using simple ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Oil for frying
Instructions
- In a bowl, mix cottage cheese, flour, salt, garlic powder, onion powder, and paprika until a dough forms.
- Roll out the dough on a floured surface and cut it into your desired chip shape.
- Heat oil in a frying pan over medium heat. Fry the chips until they are golden brown on both sides, about 2-3 minutes.
- Remove the chips from the oil and let them cool on a paper towel. Serve as a snack or appetizer.
Notes
These chips can be served plain or seasoned with your favorite spices and dips. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg