Name: Homemade Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1/4 cup vegetable oil or melted butter

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Homemade Cornbread is a cherished classic, known for its rich, golden color and delightful texture. It is the perfect companion to a hearty bowl of chili or can stand alone as a sweet treat slathered with butter and honey. Making your own cornbread at home is easier than you think, and the results will make your kitchen smell wonderful!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9
Difficulty Level: Easy

Nutrition Information

Calories per serving: 190
Protein: 4g
Carbohydrates: 30g
Fat: 7g
Fiber: 1g
Sugar: 3g
Sodium: 200mg

Why Make This Homemade Cornbread

This Homemade Cornbread is not only easy to prepare, but it also delivers a perfect balance of sweetness and savory flavors. The result is a fluffy, slightly sweet bread that is moist on the inside with a delightful golden crust. Whether you serve it at a family gathering or enjoy it on a quiet night at home, this cornbread will warm your heart and satisfy your cravings.

How to Make Homemade Cornbread

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup vegetable oil or melted butter

Directions:

### Step 1: Preparation

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish, ensuring that you cover all corners to prevent sticking.

### Step 2: Mixing Dry Ingredients

In a large bowl, mix together the cornmeal, all-purpose flour, sugar, baking powder, and salt. This mixture will be the base of your cornbread, providing the texture and flavor.

### Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, eggs, and oil or melted butter until well combined. This adds richness and moisture to the cornbread.

### Step 4: Combining Mixtures

Pour the wet ingredients into the dry ingredients. Stir the mixture until just combined; it’s okay if there are a few lumps. Overmixing can lead to a denser cornbread, so keep it gentle.

### Step 5: Preparing for Baking

Pour the batter into the prepared baking dish, spreading it evenly. This will help it bake uniformly.

### Step 6: Baking

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

### Step 7: Cooling

Allow the cornbread to cool slightly before serving. This will let it set up better and makes it easier to cut.

How to Serve Homemade Cornbread

Homemade Cornbread is incredibly versatile. Serve it warm, straight from the oven, with a pat of butter and a drizzle of honey for a sweet treat. Pair it with soups, stews, or barbecues for a savory complement. You can also cut it into squares and serve it alongside chili for a comforting meal.

How to Store Homemade Cornbread

To store cornbread, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be kept at room temperature for up to 2 days, or you can refrigerate it for up to a week. For longer storage, freeze it for up to 3 months. Defrost it in the refrigerator overnight when ready to use.

Expert Tips for Perfect Homemade Cornbread

For extra moisture, consider adding a little more milk or oil.
If you like your cornbread extra sweet, increase the sugar by a tablespoon.
Consider adding ingredients like jalapeños, cheese, or corn kernels for a flavorful twist.
Make sure to preheat your oven fully to achieve the best rise and texture.

Delicious Variations

Honey Cornbread: Substitute half the sugar with honey for a sweet, fragrant addition.
Savory Cornbread: Mix in cooked bacon or cheese for a savory treat.
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.

Frequently Asked Questions

Can I make cornbread without sugar?
Yes, you can omit the sugar for a savory version, or reduce it for a less sweet flavor.
Why is my cornbread dry?
Overbaking or using too much cornmeal can lead to dryness. Make sure to measure the ingredients accurately and keep an eye on the baking time.
Can I use cornmeal for an alternative flour?
Typically, no. Cornmeal serves a different purpose in the recipe, but you can replace the all-purpose flour with a gluten-free alternative.
What’s the best way to reheat cornbread?
To reheat, wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I add toppings?
Absolutely! Try topping cornbread with fresh herbs, cheese, or even a sprinkle of chili powder for an added kick.

Conclusion

This Homemade Cornbread recipe is both simple and satisfying, perfect for any meal of the day. With its golden crust and fluffy texture, you’ll find it hard to resist a second piece! Give this recipe a try, and enjoy the warmth and comfort it brings to your table. Happy baking!