Description
Delightful turnovers combining flaky puff pastry with sweet and tart cherry filling, perfect for snacks, desserts, or breakfast.
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- 1 tablespoon sugar (for topping)
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut into 4-5 inch squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the pastry over to create a triangle and seal the edges.
- Brush with beaten egg for a golden color.
- Sprinkle sugar on top for added sweetness.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Serve warm with ice cream or whipped cream. Store in an airtight container for up to 2 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg