Name: Homemade Cherry Puff Turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package puff pastry sheets; 1 cup cherry pie filling; 1 egg (for egg wash); 1 tablespoon sugar (for topping); 1 teaspoon vanilla extract; Powdered sugar (optional, for dusting)

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Homemade Cherry Puff Turnovers are a delightful treat that combines the flaky goodness of puff pastry with the sweet and tart flavor of cherry filling. These turnovers are perfect for a midday snack, dessert, or even a special breakfast. The process is straightforward, making them an excellent choice for bakers of all skill levels. With their golden-brown crust and luscious cherry filling, they are sure to impress family and friends alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 turnovers
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 200 calories
Protein: 2 grams
Carbohydrates: 25 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 150 mg

Why Make This Homemade Cherry Puff Turnovers

Homemade Cherry Puff Turnovers are not just a tasty dessert; they offer a canvas for creativity in the kitchen. The simplicity of using premade puff pastry allows you to focus on the flavors and textures. With the sweet cherry filling providing a burst of flavor and the flaky pastry offering that satisfying crunch, each bite is a heavenly experience. Plus, they are easily customizable; you can use other fruit fillings, add spices, or even introduce a savory version for a fun twist.

How to Make Homemade Cherry Puff Turnovers

Ingredients:

1 package puff pastry sheets
1 cup cherry pie filling
1 egg (for egg wash)
1 tablespoon sugar (for topping)
1 teaspoon vanilla extract
Powdered sugar (optional, for dusting)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This temperature is perfect for achieving a golden and crispy exterior on your turnovers.

Step 2: Rolling Out

Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares, about 4-5 inches wide. These will serve as the foundation of your turnovers.

Step 3: Filling

Place a spoonful of cherry pie filling in the center of each square. Be generous, but don’t overfill to avoid spills during baking. A teaspoon of vanilla extract can be added to the filling for an extra flavor boost.

Step 4: Shaping

Fold the pastry over to create a triangle shape. Press the edges firmly to seal them tight. For added flair, you can crimp the edges with a fork.

Step 5: Egg Wash

Beat the egg in a small bowl and brush it over the top of each turnover. This gives them a beautiful golden color when baked.

Step 6: Sprinkling

Sprinkle a tablespoon of sugar over the turnovers to add a touch of sweetness and create a slight crunch on the crust as they bake.

Step 7: Baking

Place the turnovers on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown and puffed up beautifully.

Step 8: Cooling and Dusting

Let the turnovers cool slightly before serving. If desired, dust with powdered sugar for an elegant finish.

How to Serve Homemade Cherry Puff Turnovers

Serve these turnovers warm, fresh from the oven, alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also make an excellent addition to a brunch spread or can be served with coffee for a delightful afternoon snack.

How to Store Homemade Cherry Puff Turnovers

To store, keep the turnovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them individually by wrapping them in plastic wrap and placing them in a freezer bag. They will keep well for up to 3 months. When ready to enjoy, simply bake them directly from the freezer without thawing.

Expert Tips for Perfect Homemade Cherry Puff Turnovers

Ensure your puff pastry is fully thawed before rolling; this makes it easier to work with.
If you’re using homemade cherry filling, ensure that it’s well-cooked and not too runny to prevent soggy pastry.
For an extra touch, consider adding a pinch of cinnamon or almond extract to the cherry filling for a flavor twist.
Keep an eye on the turnovers while baking; ovens vary, and you want to catch them at the perfect moment of golden brown bliss.

Delicious Variations

Fruit Medley Turnovers: Mix cherry filling with blueberries or raspberries for a mixed berry flavor.
Chocolate Cherry Turnovers: Add a few chocolate chips to the cherry filling for an indulgent dessert.
Savory Option: Fill with a mix of cream cheese, spinach, and garlic for a delicious savory pastry.

Frequently Asked Questions

Can I use fresh cherries instead of pie filling?
Yes! You can pit and chop fresh cherries. Cook them down with a bit of sugar and cornstarch to thicken before using.
Can I make the dough from scratch?
Absolutely! If you prefer to make your own puff pastry, just follow a good pastry recipe and roll it out as directed.
How do I reheat leftovers?
To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through for the best texture.
Can I freeze these turnovers before baking?
Yes, you can assemble the turnovers and freeze them. Just bake from frozen, adding a few extra minutes to the bake time.
Can I substitute the egg wash?
If you’re looking for an egg-free option, you can use milk or cream to brush the tops, or even a simple mixture of water and a bit of sugar for sheen.

Conclusion

Homemade Cherry Puff Turnovers are a delightful way to enjoy a sweet treat with minimal effort. Their flaky texture and sweet filling make them irresistible, whether served warm or chilled. With just a few ingredients and simple steps, you’ll create a delicious dessert that’s sure to please any crowd. So, gather your ingredients and indulge yourself and your loved ones with these charming turnovers. Enjoy the process, and happy baking!