Description
A delightful treat combining brewed coffee with sweet caramel, perfect for warm days or a midday pick-me-up.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1–2 tablespoons caramel sauce
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream (optional)
- Additional caramel sauce for drizzling (optional)
Instructions
- Brew your coffee and let it cool to room temperature.
- In a glass, add ice cubes.
- Pour the cooled coffee over the ice.
- Add desired caramel sauce and top with milk or cream; stir well.
- Top with whipped cream and drizzle with caramel sauce if desired.
- Serve and enjoy!
Notes
Use freshly brewed coffee for the best flavor. Let coffee cool completely to prevent ice from melting too quickly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg