Name: Homemade Calzones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian
Ingredients: Pizza dough; Ricotta cheese; Mozzarella cheese; Parmesan cheese; Italian sausage or pepperoni; Marinara sauce; Olive oil; Italian herbs; Salt and pepper

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Calzones are a delightful Italian dish that offer a perfect blend of crispy crust and savory filling. Imagine a warm, golden pastry filled with cheese and your favorite toppings, all encased in a delicious dough. Not only are calzones easy to make, but they’re also customizable to suit any taste. Whether you want a meaty treat or a veggie-packed delight, these homemade calzones will surely impress family and friends.

Recipe Information

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 400
Protein: 18 grams
Carbohydrates: 40 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 650 mg

Why Make This Homemade Calzones

Making calzones at home lets you control the ingredients, making this dish not only delicious but also a healthier option than takeout. They are perfect for serving at family dinners, parties, or even as a fun lunch. You can play with the fillings based on what’s in your fridge, ensuring you never get bored with the flavors. The smell of cheesy goodness filling your kitchen as they bake is irresistible, enhancing your meal experience.

How to Make Homemade Calzones

Ingredients:

Pizza dough
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Italian sausage or pepperoni
Marinara sauce
Olive oil
Italian herbs
Salt and pepper

Directions:

Step 1: Preheating the Oven

Start by preheating the oven to 450°F (230°C). This high temperature helps achieve a crispy crust.
Step 2: Preparing the Dough

Roll out the pizza dough on a floured surface. Use a rolling pin to make circles, about 6-8 inches in diameter. This will create the perfect pockets for your Calzone filling.
Step 3: Mixing the Filling

In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and either cooked Italian sausage or pepperoni. Season with Italian herbs, salt, and pepper. Mix until well blended to create a creamy, flavorful filling.
Step 4: Assembling the Calzones

Place a scoop of the filling on one half of each dough circle. Be careful not to overfill; you want to seal them properly for a perfect bake.
Step 5: Sealing the Calzones

Fold the dough over to create a half-moon shape. Press the edges together firmly, then use a fork to crimp and seal them securely. This technique will keep all that cheesy goodness inside while baking.
Step 6: Brushing with Olive Oil

Brush the tops of the calzones with olive oil. This not only adds flavor but helps them become beautifully golden brown in the oven.
Step 7: Baking

Place the calzones on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden and crispy.
Step 8: Serving

Once baked, remove them from the oven and allow them to cool for a minute. Serve with warm marinara sauce for dipping. Enjoy the heavenly taste of homemade calzones!

How to Serve Homemade Calzones

Homemade calzones can be enjoyed as a main dish or a fun appetizer. Pair them with a simple salad or some garlic bread for a complete meal. They’re also great for a casual gathering or movie night, providing a handheld option that everyone will love.

How to Store Homemade Calzones

To store your leftovers, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for about 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. They can last for up to 2 months in the freezer.

Expert Tips for Perfect Homemade Calzones

Ensure your dough is at room temperature before rolling; this makes it easier to work with.
Experiment with different cheeses like goat cheese or fontina for unique flavors.
For a crispy bottom, preheat the baking sheet in the oven before placing the calzones on it.
Don’t skip the olive oil brushing; it adds flavor and enhances the crust’s texture.

Delicious Variations

Veggie Calzone: Substitute the meat with sautéed vegetables like bell peppers, spinach, and mushrooms.
Buffalo Chicken Calzone: Use shredded cooked chicken tossed in buffalo sauce instead of sausage for a spicy kick.
Sweet Calzone: For a dessert variation, fill with sweetened ricotta and chocolate chips, then dust with powdered sugar after baking.

Frequently Asked Questions

Can I use store-bought pizza dough?
Yes, store-bought dough is a great time-saver and can yield excellent results if you’re short on time.
What can I use instead of ricotta cheese?
Cream cheese or cottage cheese can be good substitutes for ricotta in the filling.
Can I prepare calzones ahead of time?
You can prep and assemble calzones a few hours in advance and store them in the fridge until you are ready to bake.
How do I prevent the calzones from getting soggy?
Make sure your filling is not too wet, and consider briefly cooking some ingredients (like veggies) to remove excess moisture.
Can I customize the filling?
Absolutely! Feel free to get creative with your favorite proteins, veggies, and cheeses.

Conclusion

Homemade calzones are not just easy to make but also a fun way to indulge in your favorite flavors. Ideal for any occasion, they bring people together with their delightful taste and aroma. Give this recipe a try and discover just how satisfying it can be to create your own delicious calzones right at home. Enjoy the process and the delightful results—your taste buds will thank you!