Holiday Cranberry Jalapeño Cream Cheese Dip
Holiday gatherings and festive celebrations call for delightful appetizers that leave a memorable impression on your guests. One such enchanting blend of flavors is the Holiday Cranberry Jalapeño Cream Cheese Dip. This dip offers a unique balance of tart and spicy notes, making it a standout choice at any holiday party. Creamy and festive, it’s sure to become a favorite at your table.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 18g
- Fat: 7g
- Fiber: 1g
- Sugar: 7g
- Sodium: 150mg
Why Make This Holiday Cranberry Jalapeño Cream Cheese Dip
This Holiday Cranberry Jalapeño Cream Cheese Dip is not just eye-catching with its vibrant colors, but it also combines a delightful medley of flavors. The cream cheese provides a rich base, while the cranberries add a refreshing tartness, complemented by the heat from the jalapeños. It’s perfect for holiday gatherings and easily becomes the star of the appetizer table. Plus, it’s incredibly simple to make, requiring no cooking, which means you can whip it up in just minutes!
How to Make Holiday Cranberry Jalapeño Cream Cheese Dip
Creating this dip involves a few simple steps that combine creamy perfection with vibrant flavors. Follow along to delight your guests!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/4 cup jalapeño, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped (optional)
- Tortilla chips or crackers for serving
Directions:
Step 1: Preparation
In a medium bowl, combine 8 oz of softened cream cheese with 1/2 cup sugar, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well until the texture is smooth and creamy.
Step 2: Mixing
In a food processor, pulse 1 cup of fresh cranberries and 1/4 cup of finely chopped jalapeño until they are finely chopped but not pureed. This mix will be the flavor highlight of your dip.
Step 3: Combining
Stir the cranberry mixture into the cream cheese mixture, ensuring everything is well combined. Then, fold in 1/4 cup of chopped green onions and 1/4 cup of chopped cilantro, if desired.
Step 4: Chilling
Transfer the dip into a serving dish and chill for at least 1 hour. This chill time allows the flavors to meld beautifully together.
Step 5: Serving
Serve the dip with tortilla chips or crackers, and watch it disappear as guests rave over its delicious taste and festive presentation!
How to Serve Holiday Cranberry Jalapeño Cream Cheese Dip
This delicious dip is versatile and can be served as an appetizer during holiday parties, family gatherings, or even casual get-togethers. Pair it with a selection of tortilla chips, crackers, or fresh vegetable sticks for added crunch and variety. It visually pops when placed on a colorful tray, making it a perfect eye-catcher on your snack table.
How to Store Holiday Cranberry Jalapeño Cream Cheese Dip
Store any leftover dip in an airtight container in the refrigerator. It should remain fresh for up to 3 days. Note that the flavors may intensify after chilling, giving it an even more delightful taste upon serving it again!
Expert Tips for Perfect Holiday Cranberry Jalapeño Cream Cheese Dip
- For a milder dip, remove the seeds and membranes from the jalapeños before chopping.
- To add depth, consider mixing in some grated cheddar cheese or a dollop of sour cream into the cream cheese base.
- If you love herbs, fresh dill or chives can also add a lovely flavor change.
- Allow the dip to sit at room temperature for about 15 minutes before serving, so the cream cheese softens slightly for easier scooping.
Delicious Variations
- Sweet & Spicy: Add diced pineapples or mangoes for a tropical twist on the traditional recipe.
- Detox Version: Substitute low-fat cream cheese or Greek yogurt for a lighter dip.
- Nutty Addition: Toss in some toasted pecans or walnuts to give a crunch and aromatic flavor.
Frequently Asked Questions
-
Can I make this dip ahead of time?
Yes! This dip can be prepared up to 2 days in advance. Just keep it covered in the refrigerator. -
What can I serve with the dip besides chips?
Fresh vegetables like celery and bell peppers, pretzels, or even slices of baguette are great options. -
Is there a way to reduce the sugar?
Absolutely! You can cut down the sugar to 1/4 cup or use a sugar substitute that measures like sugar. -
Can I freeze this dip?
Freezing is not recommended due to the cream cheese’s texture change upon thawing. It’s best enjoyed fresh. -
What if I can’t find fresh cranberries?
You can use canned cranberry sauce, but we recommend reducing the sugar in the dip since the sauce may already contain added sugar.
Conclusion
The Holiday Cranberry Jalapeño Cream Cheese Dip is a sweet and spicy delight that captures the essence of the festive season. With its vibrant flavors and easy preparation, this dip will be a joyful addition to your holiday celebration. It’s a foolproof recipe that allows you to spend more quality time with your loved ones and less time in the kitchen. So, gather your ingredients, make a batch, and enjoy the compliments that will surely follow! Happy dipping!
Print
Holiday Cranberry Jalapeño Cream Cheese Dip
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful blend of tart cranberries and spicy jalapeños in a creamy dip, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/4 cup jalapeño, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped (optional)
- Tortilla chips or crackers for serving
Instructions
- In a medium bowl, combine softened cream cheese with sugar, salt, and black pepper. Mix until smooth and creamy.
- In a food processor, pulse fresh cranberries and finely chopped jalapeño until finely chopped (not pureed).
- Stir the cranberry mixture into the cream cheese mixture, then fold in chopped green onions and cilantro, if desired.
- Transfer the dip to a serving dish and chill for at least 1 hour to meld flavors.
- Serve the dip with tortilla chips or crackers and enjoy!
Notes
For a milder dip, remove the seeds and membranes from the jalapeños. You can also mix in grated cheddar cheese or a dollop of sour cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
