Description
Delightful and nutritious cookie dough cups made with Greek yogurt and protein powder for a guilt-free dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup almond flour
- 1/4 cup protein powder
- 2 tablespoons honey or maple syrup
- 1/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and measuring tools.
- Combine the Greek yogurt, almond flour, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt in a mixing bowl.
- Fold in the mini chocolate chips gently.
- Spoon the mixture into small cups or molds and refrigerate for about 30 minutes to set.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg