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High-Protein Overnight Oats


  • Author: mia-harper
  • Total Time: 610 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A nutritious and delicious breakfast option packed with protein, perfect for busy mornings.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk or yogurt (dairy or non-dairy)
  • 1 scoop protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Toppings: fresh fruits, nuts, seeds, or nut butter

Instructions

  1. In a bowl or jar, combine rolled oats, milk or yogurt, protein powder, chia seeds, honey or maple syrup, and vanilla extract to create a creamy base.
  2. Mix well until fully combined, ensuring there are no clumps of protein powder.
  3. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
  4. In the morning, stir the mixture and add your choice of toppings before serving.

Notes

Store in the fridge for up to 3 days. Add toppings just before eating to keep them fresh.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 5mg