Description
A delicious and satisfying high-protein keto calzone with a low-carb almond flour crust and customizable fillings.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1 cup mozzarella cheese
- 4 oz cream cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- Your favorite fillings (e.g., pepperoni, mushrooms, spinach, cheese)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine almond flour, eggs, mozzarella cheese, cream cheese, Italian seasoning, salt, and pepper in a mixing bowl. Mix until a smooth dough forms.
- Roll the dough into a circle on a parchment-lined baking sheet.
- Add your favorite fillings on one half of the dough.
- Fold the other half of the dough over the fillings, then pinch the edges to seal.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let the calzone cool slightly before slicing and serving.
Notes
Serve with sugar-free marinara sauce for dipping and enjoy numerous filling variations to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 130mg