Description
A delicious and nourishing bowl featuring ground beef, roasted sweet potatoes, and a touch of hot honey for a perfect balance of sweet and savory.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons hot honey
- 1 large sweet potato, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced sweet potatoes and season with salt and pepper. Cook until tender and golden brown, about 10-15 minutes.
- Brown the ground beef in a separate pan, seasoning with salt and pepper until no longer pink, about 5-7 minutes.
- Stir in the hot honey until the beef is evenly coated.
- Serve the hot honey beef over the sweet potato base and garnish with green onions and sesame seeds.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the beef mixture for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg