Description
High in protein and deliciously creamy, these pasta bowls are a satisfying meal combining savory chicken with rich, garlicky flavors.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 chicken breasts, grilled and sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the heavy cream and bring to a simmer. Incorporate the parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Add the grilled chicken and cooked pasta to the skillet, tossing to combine everything thoroughly. Cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg