Cinnamon rolls are a beloved treat, but what if we could elevate this classic recipe into something healthier and even more delicious? Meet High-Protein Cottage Cheese Cinnamon Roll Bread, a delightful twist on your favorite pastry. This bread is not only decadently sweet and satisfying but also packed with protein thanks to the addition of cottage cheese. Perfect for breakfast, brunch, or a snack, this bread promises to tickle your taste buds while keeping you nourished.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 8g
Carbohydrates: 31g
Fat: 9g
Fiber: 1g
Sugar: 12g
Sodium: 180mg

Why Make This High-Protein Cottage Cheese Cinnamon Roll Bread

This High-Protein Cottage Cheese Cinnamon Roll Bread is a wonderful way to start your day or enjoy as an afternoon treat. It combines the delightful flavors of cinnamon and sugar with a moist, tender crumb that comes from the cottage cheese. Not only do you get a burst of sweet cinnamon goodness in every bite, but you also benefit from the extra protein, which helps keep you full longer. This recipe is perfect for busy mornings or breakfast gatherings, and it can easily be made ahead of time.

How to Make High-Protein Cottage Cheese Cinnamon Roll Bread

Ingredients:

2 cups cottage cheese
2 cups all-purpose flour
1/2 cup sugar
1/2 cup melted butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon (for filling)
1/4 cup milk (for glaze)
1 cup powdered sugar (for glaze)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a bread loaf pan to prevent sticking.
Step 2: Mixing

In a mixing bowl, combine the cottage cheese, sugar, melted butter, eggs, and vanilla extract. Mix until well blended and creamy.
Step 3: Cooking

In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. In a small bowl, mix together the brown sugar and cinnamon for the filling. Spread half of the batter into the greased loaf pan. Then, sprinkle the cinnamon-sugar mixture over the batter. Carefully pour the remaining batter on top and gently swirl it with a knife to create a marbled effect. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Finishing

Once baked, allow the bread to cool. For the glaze, whisk together the milk and powdered sugar until smooth. Drizzle this over the cooled bread before serving.

How to Serve High-Protein Cottage Cheese Cinnamon Roll Bread

This delightful bread can be enjoyed warm or at room temperature. Slice it and serve with a pat of butter or a drizzle of honey for extra sweetness. It pairs wonderfully with a cup of coffee or tea, making it a delightful addition to breakfast or brunch gatherings. You can also enjoy it as a quick snack throughout the day.

How to Store High-Protein Cottage Cheese Cinnamon Roll Bread

To keep your High-Protein Cottage Cheese Cinnamon Roll Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a Ziploc bag for up to 3 months. Just thaw at room temperature or warm it up in the oven for a few minutes before enjoying.

Expert Tips for Perfect High-Protein Cottage Cheese Cinnamon Roll Bread

Use full-fat cottage cheese for a creamier texture in the bread.
Don’t overmix the batter; this can make the bread dense.
Adjust the sweetness by using less or more sugar based on your preference.
Feel free to add nuts or raisins for some extra texture and flavor.
For a lower-carb option, substitute the all-purpose flour with almond flour.

Delicious Variations

Chocolate Chip Variation: Add 1/2 cup of semi-sweet chocolate chips to the batter for a chocolatey twist.
Fruit Add-In: Mix in 1 cup of blueberries or raspberries to give a fruity flavor to the bread.
Nutty Cinnamon Roll Bread: Fold in 1/2 cup of chopped walnuts or pecans for added crunch.

Frequently Asked Questions

Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture of the bread may be slightly less rich.
Can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How can I tell if the bread is done baking?
A toothpick inserted into the center should come out clean, indicating that it’s fully baked.
Can I make this ahead of time?
Yes, you can prepare the batter the night before and bake it fresh in the morning. Just let it sit at room temperature for about 30 minutes before baking.
How should I serve this bread if I have guests?
Slice and serve with a variety of toppings such as whipped cream, chopped fruits, or flavored spreads to cater to different preferences.

Conclusion

High-Protein Cottage Cheese Cinnamon Roll Bread is a delightful blend of sweet flavors and wholesome ingredients. Whether you’re enjoying it for brunch or as a mid-afternoon snack, this bread is sure to impress. With just a few simple steps, you’ll have a delicious treat that’s both satisfying and nutritious. So grab your cottage cheese and start baking; you won’t regret it!