Description
A delicious and satisfying dish that brings the beloved flavors of hibachi restaurants into your kitchen with fluffy rice, colorful vegetables, and savory seasonings.
Ingredients
Scale
- 4 cups cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and sauté for 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, mixing it with the vegetables and eggs.
- Pour the soy sauce and sesame oil over the rice, stirring to combine.
- Season with salt and pepper to taste.
- Stir in the chopped green onions and serve hot.
Notes
Use day-old rice for the best texture. Customize your vegetables and add spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg