Heavenly Banana Walnut Cream Cake is a delightful dessert that brings together the natural sweetness of ripe bananas and the crunch of walnuts. The addition of whipped cream gives this cake a light and airy finish, making it a perfect treat for any occasion. Whether you’re celebrating a special day or simply want to indulge in something sweet, this cake is sure to impress!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 4g
- Carbohydrates: 46g
- Fat: 15g
- Fiber: 2g
- Sugar: 22g
- Sodium: 150mg
Why Make This Heavenly Banana Walnut Cream Cake
This cake is a scrumptious blend of flavors and textures. The moist banana cake is complemented by the nutty crunch of walnuts, creating a delicious balance. The whipped cream adds a light and rich topping that elevates the whole dessert. It’s an excellent way to use up overripe bananas, turning them into something truly special. Plus, it’s incredibly easy to make, even for beginners!
How to Make Heavenly Banana Walnut Cream Cake
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup walnuts, chopped
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for cream)
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake comes out easily after baking.
### Step 2: Mixing
In a mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes. It’s a crucial step that helps to create a light texture in your cake.
### Step 3: Adding Wet Ingredients
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the mashed bananas and vanilla extract, mixing until well combined.
### Step 4: Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to over-mix as this could make the cake dense.
### Step 5: Adding Walnuts
Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter for a delightful crunch with every bite.
### Step 6: Baking
Pour the batter into the prepared cake pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out clean when the cake is ready.
### Step 7: Cooling
Allow the cake to cool completely in the pan on a wire rack. This will help prevent it from becoming soggy.
### Step 8: Whipping Cream
While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This fluffy cream will be the perfect topping for your cake.
### Step 9: Frosting
Once the cake is completely cooled, frost it with the whipped cream. If desired, sprinkle additional walnuts on top for a beautiful presentation.
### Step 10: Slicing and Serving
Slice the cake into 8 pieces and serve. Enjoy the heavenly combination of banana, walnut, and cream with each bite!
How to Serve Heavenly Banana Walnut Cream Cake
Serve this cake chilled or at room temperature. It’s perfect for brunch, birthday parties, or just a cozy afternoon treat. Pair it with a cup of coffee or a refreshing glass of iced tea for a delightful experience.
How to Store Heavenly Banana Walnut Cream Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the cake is frosted, it’s best enjoyed within the first couple of days for optimal freshness.
Expert Tips for Perfect Heavenly Banana Walnut Cream Cake
- Use ripe bananas for maximum flavor and sweetness.
- If you prefer a nut-free cake, you can simply omit the walnuts.
- For an extra tropical twist, consider adding a splash of coconut extract to the batter.
- Ensure your baking powder is fresh for the best rise.
Delicious Variations
- Chocolate Chip Variation: Mix in 1/2 cup of chocolate chips for a decadent treat.
- Pineapple Banana Cake: Add 1/2 cup of crushed pineapple for a tropical twist in flavor.
- Cinnamon Spice: Mix in 1 teaspoon of ground cinnamon for a warm spice flavor that pairs beautifully with bananas.
Frequently Asked Questions
-
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work perfectly. They may add a bit more moisture, so reduce any added liquids slightly. -
What can I use instead of heavy cream?
For a lighter option, you can use whipped coconut cream or a store-bought whipped topping. -
How can I make this cake gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. -
Can I make this cake in advance?
Absolutely! The cake can be made a day ahead and frosted just before serving. -
What is the best way to ripen bananas quickly?
Place unripe bananas in a brown paper bag at room temperature. They will ripen faster due to the ethylene gas they produce.
Conclusion
Heavenly Banana Walnut Cream Cake is more than just a dessert; it’s a delectable way to savor the flavors of bananas and walnuts in a moist cake topped with creamy bliss. It’s easy to make, perfect for sharing, and sure to become a favorite among family and friends. So grab those ripe bananas and give this delightful cake a try—you won’t be disappointed!
