Hearty Cheddar Garlic Herb Potato Soup offers a warm embrace on chilly days, making it the perfect dish for family gatherings or cozy nights in. Its creamy texture, enriched with the flavors of cheddar cheese, garlic, and fresh herbs, will leave you wanting more. This comforting soup is not only satisfying but also simple to make, allowing you to enjoy homemade goodness in no time.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 370
- Protein: 15g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 4g
- Sugar: 2g
- Sodium: 800mg
Why Make This Hearty Cheddar Garlic Herb Potato Soup
This Hearty Cheddar Garlic Herb Potato Soup is the quintessential comfort food that balances rich flavors with wholesome ingredients. The combination of creamy cheddar cheese, robust garlic, and aromatic herbs creates a delightful dish that is both nutritious and filling. Perfect for any occasion, whether you need a quick weeknight dinner or the perfect side at a holiday feast, this soup warms the body and soul. Plus, it’s versatile enough to adapt to your taste preferences!
How to Make Hearty Cheddar Garlic Herb Potato Soup
Making this delicious potato soup is quick and straightforward, requiring just a few simple steps. With each one, the irresistible aroma of garlic and herbs fills your kitchen, promising a delightful meal ahead.
Ingredients:
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh herbs for garnish (optional)
Directions:
Step 1: Sautéing the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent, about 3-5 minutes. This step builds a flavor base that enhances the soup.
Step 2: Cooking the Potatoes
Add the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. The potatoes will absorb the broth’s flavors while softening perfectly.
Step 3: Blending for Creaminess
Use an immersion blender to blend the soup until smooth, or transfer the mixture to a regular blender in batches. This creates a velvety texture that makes the soup rich and comforting. Be cautious if using a regular blender, as hot liquids can splatter!
Step 4: Finishing Touches
Stir in the milk or cream, shredded cheddar cheese, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, stirring continuously until the cheese is melted and the soup is creamy. The cheesy, herb-infused aroma will have everyone at the table anticipating a warm bowl.
How to Serve Hearty Cheddar Garlic Herb Potato Soup
Serve hot, garnished with chopped fresh herbs for a pop of color and added freshness. Pair your soup with crusty bread or a side salad to round out the meal. Consider serving it in rustic bowls for a cozy touch.
How to Store Hearty Cheddar Garlic Herb Potato Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth or milk to restore creaminess, if needed. This soup also freezes well for up to 3 months. Just be sure to cool it completely before transferring it to freezer-safe containers.
Expert Tips for Perfect Hearty Cheddar Garlic Herb Potato Soup
- For an extra layer of flavor, use a combination of cheeses like sharp cheddar and Gruyère.
- Feel free to customize the herbs based on your preference; fresh herbs can elevate the flavor profile even more.
- If you prefer a chunkier soup, blend only half of the mixture and keep the rest as is.
- Adding a pinch of smoked paprika can give the soup a delightful smoky undertone.
- Don’t skip the seasoning! Taste and adjust salt and pepper to enhance all the flavors.
Delicious Variations
- Creamy Vegan Version: Use coconut milk instead of cream and skip the cheese, opting for a vegan cheese alternative if desired.
- Add-ins: Consider adding vegetables like carrots, celery, or even cooked bacon for a heartier soup.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Frequently Asked Questions
- Can I use other types of potatoes?
Yes! While Russet potatoes work best for this recipe, Yukon Gold or Red potatoes can also be used for different textures and flavors. - Can I make this soup without dairy?
Absolutely! Use vegetable broth and coconut milk or almond milk to keep it dairy-free, and skip the cheese for a lighter version. - How can I thicken the soup?
If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) just before serving and stir until it thickens. - Is this soup gluten-free?
Yes! All the ingredients used in this recipe are gluten-free, making it a great option for those with dietary restrictions. - Can I prepare this soup ahead of time?
Yes! You can make the soup in advance; just reheat on the stove when you’re ready to serve. The flavors even improve after a day!
Conclusion
Hearty Cheddar Garlic Herb Potato Soup is not just a meal; it’s an experience that embodies warmth and comfort. The creamy texture, combined with the rich flavors of cheddar cheese and aromatic herbs, makes it a delightful treat for any occasion. Simple enough for any home cook to master, this recipe invites you to gather around the table, savoring each spoonful. So grab your ingredients, prepare this comforting soup, and enjoy the delightful experience it brings to your kitchen!
