Name: Heart-Shaped Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour (or gluten-free blend); 3/4 cup sifted Dutch-process cocoa powder; 1/4 teaspoon salt; 3/4 cup + 2 tablespoons refined coconut oil (or neutral oil); 1 1/2 cups granulated sugar; 1 tablespoon vanilla extract; 3 large eggs; 1 package (8 oz) cream cheese, softened; 1/3 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 tablespoon granulated sugar (for raspberry sauce); 1 cup raspberries (fresh or frozen)

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Heart-shaped brownies are a delicious and visually stunning dessert perfect for any celebration or whimsy. With a rich, chocolatey base and a creamy cheesecake topping flavored with raspberries, they promise to tantalize your taste buds and impress your loved ones. These brownies are not only a treat for the eyes, but they also pack a punch in flavor, making them a delightful choice for special occasions or simply a sweet indulgence.

Recipe Information

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 320
Protein: 5 grams
Carbohydrates: 38 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 24 grams
Sodium: 150 mg

Why Make This Heart Shaped Brownies

These heart-shaped brownies are not just a feast for the senses; they are also incredibly versatile. They’re perfect for Valentine’s Day, anniversaries, or any occasion that calls for something special. The combination of tart raspberries, rich cream cheese, and deep chocolate creates a balance that is irresistible. Plus, the heart shape makes them a charming gift or dessert option that shows you care.

How to Make Heart Shaped Brownies

Step 1: Preparation

Start by simmering the raspberries with 1 tablespoon of granulated sugar and 1 teaspoon of vanilla extract over medium heat. Cook for about 5 to 8 minutes, or until the mixture thickens up. After cooking, strain the sauce to remove the seeds and set it aside.

Step 2: Mixing

In a mixing bowl, beat the cream cheese with 1/3 cup of granulated sugar until the mixture is smooth and creamy. Add in 1 large egg and 1/2 teaspoon of vanilla extract, mixing until combined and fluffy.

Step 3: Dry Ingredients

In another bowl, whisk together 1 cup of all-purpose flour (or a gluten-free blend), 3/4 cup of sifted Dutch-process cocoa powder, and 1/4 teaspoon of salt.

Step 4: Wet Ingredients

In a separate mixing bowl, combine 3/4 cup + 2 tablespoons of refined coconut oil (or any neutral oil), 1 1/2 cups of granulated sugar, and 1 tablespoon of vanilla extract. Mix it until well blended, then add in the 3 large eggs, one by one, ensuring they are combined thoroughly with the mixture.

Step 5: Combine Mixtures

Gradually combine the dry ingredients with the wet ingredients, mixing just until incorporated. Be careful not to overmix.

Step 6: Assemble the Brownies

Spread the brownie batter evenly into a lined baking pan. Pour the cheesecake mixture directly on top of the brownie batter, then spoon the raspberry sauce over it. Use a skewer or a knife to swirl the raspberry sauce gently into the cheesecake layer for a marbled effect.

Step 7: Baking

Bake in a preheated oven at 350°F for 30-35 minutes. The brownies should look set and a toothpick inserted into the center should come out mostly clean.

Step 8: Cooling

Allow the brownies to cool completely in the pan, and then chill them in the refrigerator for about 2 hours. Once chilled, cut them into heart shapes using a cookie cutter and serve.

How to Serve Heart Shaped Brownies

These brownies are delightful served as is, but you can enhance their presentation by adding a dollop of whipped cream or a scoop of vanilla ice cream alongside. For extra flair, sprinkle some powdered sugar on top, or drizzle additional raspberry sauce for a pop of color and flavor.

How to Store Heart Shaped Brownies

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to five days. You can also freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap and then place them in a zip-top freezer bag.

Expert Tips for Perfect Heart Shaped Brownies

For an even richer chocolate flavor, consider using dark chocolate cocoa powder.
Ensure your eggs and cream cheese are at room temperature to blend smoothly without lumps.
If you don’t have raspberries, strawberries or other berries can be used for a different fruity twist.
Feel free to adjust the sweetness by decreasing the sugar in the brownie base if you prefer a less sweet treat.

Delicious Variations

Nutty Surprise: Add chopped nuts like walnuts or pecans to the brownie batter for added crunch.
Minty Brownies: Incorporate mint extract into the brownie batter for a refreshing taste.
Berry Swirl: Use a combination of mixed berries instead of just raspberries for a colorful topping.

Frequently Asked Questions

Can I make these brownies gluten-free?
Yes! You can easily substitute the all-purpose flour with a gluten-free blend.
How do I prevent the brownies from sticking to the pan?
Lining the baking pan with parchment paper is key. You can lightly grease the paper as well for extra assurance.
What can I substitute for cream cheese?
Greek yogurt or silken tofu can serve as a substitute for cream cheese for a lighter version.
Can I make this recipe in advance?
Absolutely! You can make the brownies a day or two ahead of your event; just store them in the refrigerator until serving.
What should I do if the brownies are too fudgy?
They might need a bit more baking time; keep an eye on them to ensure they don’t overbake.

Conclusion

Heart-shaped brownies are a delightful way to show affection through food. Their rich chocolate flavor, complemented by a creamy cheesecake layer and refreshing raspberry sauce, makes them a memorable treat. Whether for a special occasion or just to brighten your day, these brownies are sure to please everyone. So roll up your sleeves, and start creating this charming dessert that will leave hearts melting! Enjoy!