Healthy Orange Chicken

Healthy Orange Chicken

Healthy Orange Chicken is a delightful twist on a classic dish, bringing together the sweet and tangy flavors of orange with the satisfying texture of tender chicken. This recipe is perfect for a quick weeknight dinner or a meal prep option for busy days. It’s healthier, easy to make, and packed with flavor, making it a family favorite that everyone can enjoy.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 27 grams
  • Carbohydrates: 20 grams
  • Fat: 8 grams
  • Fiber: 1 gram
  • Sugar: 7 grams
  • Sodium: 450 mg

Why Make This Healthy Orange Chicken

This Healthy Orange Chicken recipe gives you all the flavor of traditional orange chicken without the heavy oils and breading. By using fresh orange juice and lean chicken breast, you ensure that each bite is rich in vitamins and lower in calories. The sweetness from honey and the zing from ginger and garlic elevate the dish while keeping it light and nutritious. Plus, it’s quick to prepare, making it an ideal dinner option even on busy nights!

How to Make Healthy Orange Chicken

Making Healthy Orange Chicken is a straightforward process that requires only a few simple steps. By following this guide, you will have a flavorful dish ready in no time!

Ingredients:

  • 1 lb chicken breast, diced
  • 1 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions for garnish
  • Sesame seeds for garnish

Directions:

  • Step 1: Preparation

    In a bowl, mix together the orange juice, soy sauce, honey, cornstarch, minced garlic, and minced ginger to create a sauce that’s both tangy and sweet. This mixture will add amazing depth to your chicken.

  • Step 2: Sautéing Chicken

    In a skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet and cook until it’s browned and cooked through. Make sure to season with salt and pepper to taste during cooking.

  • Step 3: Adding the Sauce

    Once the chicken is cooked, pour the prepared sauce over the chicken. Stir occasionally as it cooks, allowing the sauce to thicken and coat the chicken beautifully.

  • Step 4: Finishing

    When the sauce has thickened (about 3-5 minutes), serve your orange chicken warm. Garnish each plate with chopped green onions and a sprinkle of sesame seeds for a crunchy finish.

How to Serve Healthy Orange Chicken

Healthy Orange Chicken pairs wonderfully with steamed rice or quinoa, making it a satisfying and complete meal. You can also serve it with a side of stir-fried vegetables for added color and nutrition. This dish is perfect for family dinners, meal prep, or even impressing guests!

How to Store Healthy Orange Chicken

If you have leftovers, allow the healthy orange chicken to cool down completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Expert Tips for Perfect Healthy Orange Chicken

  • If you prefer extra sauce, you can double the sauce ingredients for a more saucy version of this dish.
  • Feel free to use low-sodium soy sauce to cut down on sodium content.
  • For added texture, toss in some snap peas or bell peppers while cooking the chicken.
  • If you don’t have fresh orange juice, store-bought juice works as well, just check for added sugars!

Delicious Variations

  • Spicy Orange Chicken: Add a pinch of red pepper flakes to the sauce for a kick of heat.
  • Vegetable Variation: Substitute chicken with tofu or add your favorite veggies like broccoli or carrots for a vegetarian option.
  • Citrus Mix: Experiment with a blend of citrus juices like lemon and lime for a twist on the classic flavor.

Frequently Asked Questions

  • Can I use chicken thighs instead of chicken breasts?
    Yes, chicken thighs will add more flavor and moisture. Just ensure they’re fully cooked before serving.

  • Can I make this dish ahead of time?
    Absolutely! Prepare the dish and store it in the fridge. It reheats well, making it perfect for meal prep!

  • What’s the best way to juice an orange?
    Roll the orange on a countertop to break down the cells, then cut it in half and use a juicer or squeeze it by hand to extract maximum juice.

  • Is this recipe gluten-free?
    Yes, if you replace soy sauce with a gluten-free soy sauce or tamari, the dish will be gluten-free.

  • Can I freeze Healthy Orange Chicken?
    Yes! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator and reheat thoroughly before serving.

Conclusion

Healthy Orange Chicken is a flavorful, easy dish that is perfect for any occasion. Its vibrant taste and nutritious ingredients make it a great choice for health-conscious eaters without sacrificing flavor. Give this recipe a try, and enjoy the delightful fusion of sweet and savory that everyone will love! Whether you are feeding the family or impressing guests, this dish will surely be a hit at the dinner table. Enjoy cooking!

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Healthy Orange Chicken


  • Author: mia-harper
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy, Gluten-Free (if using gluten-free soy sauce)

Description

A delightful twist on a classic dish, bringing together sweet and tangy flavors of orange with tender chicken, perfect for quick weeknight dinners.


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix together the orange juice, soy sauce, honey, cornstarch, minced garlic, and minced ginger to create a sauce.
  2. In a skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, seasoning with salt and pepper.
  3. Pour the prepared sauce over the chicken, stirring occasionally as it thickens and coats the chicken nicely.
  4. Once the sauce has thickened (about 3-5 minutes), serve warm, garnished with chopped green onions and sesame seeds.

Notes

Serve with steamed rice or quinoa for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 60mg

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Mia Harper

Pro chef & blogger

Hi, I’m Mia Harper, the creator of PleaseCook!  I’m passionate about making cooking simple, delicious, and fun for everyone. Whether you’re a beginner or a seasoned home cook, you’ll find easy-to-follow recipes, kitchen tips, and inspiration to bring flavorful meals to your table. Let’s cook together!

Mia Harper

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