why make this recipe

Healthy Chocolate Orange Cake is a delightful choice for anyone who loves desserts but wants to keep things nutritious. This cake is made with whole wheat flour and natural sweeteners, making it a healthier option compared to traditional cakes. The combination of rich cocoa and zesty orange creates a unique flavor that is not only delicious but also satisfying. It’s perfect for special occasions, or simply as a guilt-free treat.

how to make Healthy Chocolate Orange Cake

Ingredients :

1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/4 cup coconut oil
2 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 orange

Directions :

Preheat the oven to 350°F (175°C). Grease or line a 9-inch round cake pan.
In a large bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together eggs, honey (or maple syrup), coconut oil, orange juice, vanilla extract, and orange zest.
Combine wet and dry ingredients until just mixed.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving. Enjoy!

how to serve Healthy Chocolate Orange Cake

This cake can be served plain or with a dusting of powdered sugar on top. For an extra treat, consider adding a dollop of Greek yogurt or whipped cream alongside fresh orange slices. It makes for a lovely dessert that’s sure to impress.

how to store Healthy Chocolate Orange Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for a longer time, you can refrigerate it for up to a week or freeze it for up to three months. Just remember to let it cool completely before wrapping it for storage.

tips to make Healthy Chocolate Orange Cake

Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. This prevents the cake from being dense.
If you want a richer chocolate flavor, consider adding a little more cocoa powder.
For added moisture, you can include a bit of unsweetened applesauce in the batter.

variation

For a nutty twist, you can add chopped nuts such as walnuts or almonds into the batter before baking. Also, swapping orange juice for other citrus juices like lemon or lime can bring a different flavor profile to the cake.

FAQs

1. Can I use a different type of flour?
Yes, you can use all-purpose flour or a gluten-free flour blend if you prefer, but the texture may vary.

2. Is it possible to make this cake vegan?
Absolutely! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a plant-based sweetener.

3. Can I use orange extract instead of zest?
Yes, you can use orange extract to give it a strong orange flavor, but the zest adds a fresh and aromatic touch that enhances the cake’s taste.