Description
A delicious and wholesome apple crumble that combines sweet apples with a crunchy topping. Perfect for breakfast or dessert!
Ingredients
Scale
- 6 sweet apples
- 1 tbsp cinnamon
- Pinch of salt
- 2 tsp coconut oil
- 2/3 cup oats
- 2/3 cup pecans
- 1 tbsp coconut oil
- 2 tsp honey
Instructions
- Chop the apples and sauté them in a pan with coconut oil, cinnamon, and a pinch of salt over medium-high heat. Cover the pan for 2-3 minutes to soften the apples.
- Preheat your oven to 180°C (350°F).
- In a food processor, combine oats, pecans, and 1 tablespoon of coconut oil. Add a splash of water (about 1 tablespoon) and process until a crumbly mixture forms.
- Oil a small baking pan or line it with parchment paper. Spread the cooked apples evenly in the pan.
- Form bigger pieces with the crumble mixture and spread over the apples.
- Bake for 15-20 minutes, or until the crumble is golden brown.
- Let it cool slightly and serve warm with yogurt or milk for breakfast, or with ice cream for dessert.
Notes
Use a mix of sweet and tart apples for enhanced flavor. Adjust sweetness with more or less honey. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg